Director of food and beverage Work, Jobs in Ockham, Sry (with Salaries)

Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Head of Food & Beverage
NoMad Hotel —London
- Up to £80,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Regional Director
Holroyd Howe —Earley
- Full-time
- Sales
- Customer service
- Business development
- Employee assistance programme
- Employee discount
Quick apply
12d
Operations Director
WSH Support Office —London
- Full-time
- Food service experience
- Communication skills
- Negotiation
- Employee discount
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Quality control
Quick apply
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Director of Guest Experience
The Chancery Rosewood —London
- Weekend availability
- Hotel
- Leadership
- Hotel experience
Quick apply
Head of Quality
Food Manufacturer Slough —Slough
- Full-time
- Analysis skills
- Project management
- Continuous improvement
Quick apply
Culinary Director
Sodexo —London
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
Quick apply
9d
Head of Food Safety/Quality UK/EU
Yum! Brands —London
- Analysis skills
- Bachelor's degree
- Continuous improvement
12d
Head of Cigars
Cambridge House —London
- Full-time
- Hotel
- Hotel experience
Quick apply
Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Team management
- Restaurant
Quick apply
Head of Manufacturing and Supply Chain
Wasabi Sushi and Bento —Park Royal
- Full-time
- Hybrid work
- Continuous improvement
- Leadership
- Free parking
- Employee discount
Quick apply
Head Of Logistics
Restaurant Associates —London
- £17.48 an hour
- Full-time
- Leadership
- Employee discount

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director of food and beverage jobs near ockham, sry

Head of Beverage

Sodexo -
Ascot

Quick apply

Job details

Full-time
Up to £53,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Management
Operations management
Stakeholder collaboration
Stock ordering
Team leadership
Financial reporting
Stakeholder liaison
Coaching
Microsoft Office Suite
Cost control
Food safety and hygiene regulations
Analysis skills
Stakeholder coordination
Budget planning
Continuous improvement
Continuous improvement cycles oversight
Inventory reconciliation
Forecasting
POS
Overseeing budgeting and forecasting
Organisational skills
Purchasing
Ongoing financial performance monitoring
Kitchen inventory control
Stock replenishment
Food safety
Stock coordination
Leadership
Communication skills
Vendor performance monitoring
Operations leadership experience
Analytics
Stakeholder management

Full job description

Job Introduction

Job Description

Job Title: Head of Beverage
Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX
upto £53,000 per annum Salary + 10% performance Bonus and £1,300 Flexible benefit funds
40 Hours / 5 days out of 7days
Site perks: Raceday tickets

Job Introduction

Take the Lead Behind an Iconic Beverage Operation

Behind every unforgettable occasion at Ascot Racecourse is an operation built on exceptional planning, precision and teamwork.

Sodexo Live! is looking for an experienced Head of Beverage to take ownership of the beverage operation across Royal Ascot, racedays, conferences, private functions and major external events.

This is a substantial, high-profile operation supporting up to 30 fine dining restaurants, 215 private boxes and 150 retail units. You will oversee everything required to keep it performing at its best from purchasing, forecasting and stock security to labour planning, financial control and live event delivery.

Reporting to the Head of Operations, you will bring structure, commercial focus and strong leadership to a complex department where preparation matters, standards are uncompromising and no two events are the same.

What You'll Do:

Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events.
Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste.
Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action.
Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site.
Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement.
Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation.
Manage supplier performance, delivery schedules and product quality while building productive commercial relationships.
Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department.
Review performance following each event and translate operational feedback and financial data into practical improvement plans.
Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance.

For a full list of responsibilities please read the attached job description

What You Bring:

Essential

Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment.
Proven experience leading operational teams in a fast-paced environment.
Strong commercial awareness with experience managing labour, budgets and stock.
Excellent knowledge of beverage stock management and inventory systems.
Strong financial and analytical skills.
Excellent planning and organisational skills.
Experience leading teams through operational change and continuous improvement.
Strong communication and stakeholder management skills.
Highly visible leadership style with a hands-on approach to operational delivery.
Excellent Microsoft Office skills, particularly Excel.

Desirable

WSET or equivalent beverage qualification.
Forklift license or experience managing mechanical handling operations.
Knowledge of EPOS and stock management systems.

Why Join Sodexo Live!?

This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world.

You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions.

Alongside your role-specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities.

At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation.

Ready to lead an operation where preparation, performance and guest experience come together? Apply today and become part of the team behind Ascot’s most memorable events.

Quick apply

Refine Your Search

director of food and beverage jobs in ockham, sry

Head of Beverage

Director of Food & Beverage, EMEA

Assistant Director of Food and Beverage

Head of Food & Beverage

Head of Food Operations

Regional Director

Operations Director

Head of Food

Wine Director

Director of Guest Experience

Head of Quality

Culinary Director

Head of Food Safety/Quality UK/EU

Head of Cigars

Head of Production

Head of Manufacturing and Supply Chain

Head Of Logistics

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