Assistant manager restaurant Work, Jobs in Okehampton, Eng (with Salaries)

Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
5d
Assistant Restaurant Manager
Mesita Tapas Bar —Exeter
- £24,420 - £35,000 a year
- Temporary
- Spanish
- Supervising experience
- Organisational skills
- Employee discount
Quick apply

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Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
£13 - £14 an hour
Quick apply
5d
Assistant Restaurant Manager
Mesita Tapas Bar —Exeter
The role would suit someone looking for part time, full time, or even just a summer by the water. Meals on shift and a staff discount are included.
£24,420 - £35,000 a year
Quick apply

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Assistant Manager - Restaurant

Villa Verde Meldon
Okehampton

Quick apply

Job details

Full-time
£13 - £14 an hour
5 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Micros POS
Food management
Cooking
Catering
Assistant manager experience
Supervising experience
Banquet experience
Food industry
Food preparation
Food safety
Cash handling
Leadership
Hotel experience
Food service management
Hospitality management

Full job description

Job Summary
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your passion for food, hospitality, and team leadership will drive the success of our restaurant, creating memorable experiences for every guest. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, lively setting where teamwork and enthusiasm are celebrated.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service during all shifts and maintaining high standards of food quality and presentation.
Support staff training and development to foster a motivated, knowledgeable team capable of delivering outstanding customer service.
Manage inventory control processes, including stock ordering, food handling procedures, and waste reduction initiatives to optimize profitability.
Supervise food preparation, cooking processes, and food safety compliance in accordance with health regulations.
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
Assist with shift management by coordinating staff schedules, delegating tasks, and ensuring efficient workflow during busy periods.
Ensure adherence to all food safety standards, sanitation protocols, and hospitality regulations to provide a safe dining environment.
Support management in budgeting activities, cost control measures, and operational planning to meet business goals.
Lead by example in delivering exceptional customer service, resolving guest concerns promptly and professionally.
Participate in interviewing prospective team members and contribute to staff training & development programs to build a strong team culture.

Qualifications

Proven experience in food service management or restaurant supervision with a strong background in quick service & fast food environments or casual dining settings.
Demonstrated leadership skills with previous assistant manager or supervisory experience within the food industry.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and transaction accuracy.
Experience with inventory control, food safety standards, and managing food production processes.
Strong interpersonal skills with the ability to train staff effectively and foster teamwork within diverse groups.
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced environment.
Hospitality management background with experience in catering, banquet operations or hotel settings is a plus. Join us if you're passionate about delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and creating positive guest interactions every day. This role is paid — offering an exciting career path for those eager to grow their leadership skills within the vibrant world of hospitality!

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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