Chef manager Work, Jobs in Old Windsor, Brk (with Salaries)

Head Chef
Windsor and Eton Brewery —Windsor
- £39,000 - £43,000 a year
- Full-time
- Maintenance
- Team management
- Conflict management
- Employee discount
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Englefield Green
- £42,994 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Paid training
- Employee assistance programme
Quick apply
19h
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
6d
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
4d
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef - DP/461
Olive Catering Services Ltd —Slough
- £40,000 a year
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Hotel Head Chef
Denbies Wine Estate Ltd —Dorking
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Hickory's Smokehouse —Iver
- Up to £46,000 a year
- Full-time
- Hospitality
- Management
- School
- Annual leave
- Employee discount
Quick apply
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
11d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
5d

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Head Chef

Windsor and Eton Brewery
Windsor

Quick apply

Job details

Permanent | Full-time
£39,000 - £43,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Kitchen staff training and mentoring
Operations management
Food service team management
Coaching
Mentoring junior staff
Maintenance
Internal department liaison
Cost control
Performance management
Budget planning
Team management
Staff training
Kitchen team management
Conflict management
Mentoring
Forecasting
Overseeing budgeting and forecasting
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Professional kitchen experience
Food service management

Full job description

The opportunity

We are looking for a talented, enthusiastic, reliable & professional individual, that would like to join The George Inn Eton as Head Chef. Reporting into the Operations Manager you will be in charge with direct operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure Company quality standards and revenue goals are met and food and supply costs are controlled.

About us

Windsor and Eton Brewery, or "webrew" for short, was founded in 2009 by four friends, keen to put great beer back on the map of Windsor. this small and people - led business brews quality and flavoursome beer, stocking pubs and supermarkets nationwide. Alongside their brewery, they run a handful of pubs with the view of adding more gems to their portfolio in the coming years.

What You`ll get:

Knowledge and training on all things beer!
A supportive and people - focused leadership team
Freedom to come up with new ideas and be listened to readily.
The chance to make your mark on a business in a phase of exciting growth and development
A competitive salary
Benefits are currently under review to accompany the current phase of growth.

Key responsibilities ( the list is not exhaustive):

Complete forecasts, plans, and departmental production reports for management.
Participate in the preparation of the Company annual budget and the setting of departmental goals.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
Educate and train team members in compliance with Company values, service behaviours, and governmental regulations. Ensure staff have the tools, training, and equipment to carry out job duties.
Promote teamwork and quality service through daily communication and coordination with other departments.

Experience and skills

Previous experience in a Head Chef role

Must have the right to work in UK

45 hours/week; permanent

Pay: £39,000.00-£43,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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