Executive chef Work, Jobs in Old Windsor, Brk (with Salaries)

Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
14d
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Executive Chef
CH&CO —London
- £60,000 a year
- Monday to Friday
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
14d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Executive Chef
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Commis Chef
Hucha Group Ltd —Bourne End
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Elliot's Hackney —London
- From £55,000 a year
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
DEPUTY HOSPITALITY & EVENTS MANAGER
Houston & Hawkes —London
- £45,000 - £48,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
13d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Chef de Partie
Runnymede —Englefield Green
- £14.43 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
3d
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
14d
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
Executive Head Chef
Wotton House —Dorking
- £60,000 - £70,000 a year
- Full-time
- Hotel
- Mentoring
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
23h
Executive Chef
BaxterStorey —London
- Day shift
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount

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Executive Chef

Restaurant Associates -
Woking

Apply Now

Job details

Up to £64,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Customer relationship building
Management
Stakeholder collaboration
Food service team management
Client engagement
Stakeholder liaison
Coaching
Catering
Client relationship development
Food safety and hygiene regulations
Continuous improvement
Partnership building
Kitchen team management
Customer relationship management
Mentoring
Organisational skills
Kitchen management
Professional development mentoring
Chef experience
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining)

Up to £64,000 + Paid Overtime + Excellent Benefits

We are looking for an exceptional Executive Chef with a proven background in high-end contract catering to lead a prestigious, high-volume culinary operation delivering both exceptional staff dining and premium hospitality.

This is a client-facing leadership role where your ability to build strong relationships, inspire your team, and deliver outstanding food experiences will be just as important as your culinary expertise. Working within a fast-paced, ever-evolving environment, you will be the culinary figurehead on site, partnering closely with senior stakeholders to ensure every service exceeds expectations.

Following significant investment and expansion, the kitchen now operates with increased production, an enhanced hospitality offering, and a growing brigade. This is an exciting opportunity for a commercially minded Executive Chef who thrives on innovation, collaboration, and delivering excellence.

As Executive Chef, you will take full ownership of a large-scale culinary operation, overseeing both staff dining and high-end hospitality while acting as the key culinary contact for the client. You responsibilities will include:

Lead a large-scale contract catering operation across both staff dining and premium hospitality.
Build and maintain strong relationships with clients and key stakeholders, becoming the trusted culinary lead on site.
Deliver an exceptional hospitality experience, ensuring every event reflects the highest culinary standards.
Collaborate with senior hospitality and operational teams to deliver seamless service.
Present monthly food concepts, seasonal menus, and innovation sessions directly to clients.
Lead, develop, and inspire a growing brigade of 15 chefs, creating a positive, high-performing kitchen culture.
Drive consistency, quality, and operational efficiency across a high-volume production environment.
Respond confidently to changing client requirements, providing creative, solution-focused outcomes.
Maintain the highest food safety, compliance, and financial standards while continuously improving the operation.

We're looking for an inspirational Executive Chef who combines exceptional culinary ability with outstanding client management skills. You will have:

Proven Executive Chef experience within high-end contract catering.
A strong background delivering both staff dining and premium hospitality.
Excellent client relationship management skills with the confidence to engage, influence, and present to senior stakeholders.
Experience leading large kitchen brigades, developing talent, and creating high-performing teams.
A collaborative leadership style with a genuine passion for mentoring and coaching chefs.
A strong Head Chef or Executive Chef background with exceptional operational and organisational skills.
Creativity and innovation, with the ability to develop exciting menus and hospitality concepts.
The ability to remain calm under pressure while adapting quickly in a fast-moving environment.
Commercial awareness with a focus on delivering exceptional food while maintaining operational efficiency.

This is an outstanding opportunity to join one of the UK's leading contract caterers, leading a prestigious site where hospitality, innovation, and client relationships sit at the heart of the operation.

If you're an experienced Executive Chef who enjoys building lasting client partnerships, leading exceptional teams, and delivering world-class hospitality alongside high-volume catering, we'd love to hear from you.

Package & Benefits

In return, you'll receive a competitive salary of up to £64,000 plus paid overtime, alongside an excellent benefits package including:

Contributory pension scheme
Career Pathways and MyLearning development programmes
Digital GP access and comprehensive healthcare benefits for you and your immediate family
Exclusive travel discounts with TUI, Expedia, Booking.com and more
Supermarket discounts with Tesco, Sainsbury's, Morrisons and other leading retailers
Up to 44% off cinema tickets
Cash rewards across a wide range of brands
Free wellbeing, mindfulness and fitness classes
The opportunity to share discounts and benefits with your friends and family

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/0308/99570001/52744160/R/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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executive chef jobs in old windsor, brk

Executive Chef

Head Chef

Executive Chef Manager

Head of Campus Culinary

Group Executive Head Chef - Reigate

Head Chef

Executive Head Chef

Executive Chef

Junior Sous Chef - Main Kitchen

Executive Chef

Commis Chef

Head Chef/Kitchen Manager

DEPUTY HOSPITALITY & EVENTS MANAGER

Head Chef

Chef de Partie

Kitchen Manager/Senior Sous chef

Executive Chef

Head Chef

Executive Head Chef

Executive Chef

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