Line cook Work, Jobs in Omagh, Tyr (with Salaries)

CHEF DE PARTIE
Finn Lough —Enniskillen
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
Line Chef
Corick House Hotel & Spa —Clogher
- From £13 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
12d
Chef de Partie
Hastings Hotels —Derry
- From £30,000 a year
- Weekend availability
- Hotel
- Communication skills
- Resort
- Free parking
- Annual leave
Quick apply
16h
Chef de Partie
Belfray Country Inn —Derry
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
5d

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CHEF DE PARTIE

Finn Lough -
Enniskillen

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Job details

Full-time

Qualifications

Driving Licence
Cooking
Pastry experience
Communication skills
Kitchen experience

Full job description

Chef de Partie – Full Time | Finn Lough

We are seeking a passionate and motivated Chef de Partie with 2–3 years’ experience to join our dynamic kitchen team at Finn Lough.

This role offers the opportunity to work within our Lasair kitchen, while supporting the wider kitchen operation as needed. You’ll be part of a collaborative team delivering high-quality food rooted in a farm-to-fork philosophy, using fresh, locally sourced ingredients.

Working alongside our Head Chef, Kristin Reagon — recently featured on Great British Menu — you’ll gain hands-on experience in a creative and ambitious kitchen environment.

We’re looking for someone with a keen eye for detail, a positive attitude, and a willingness to learn and contribute across multiple sections.

Key Responsibilities

Prepare, bake, and present pastries, desserts, and baked goods to a consistently high standard
Support other kitchen sections during service as required
Maintain excellent hygiene, cleanliness, and organisation at all times
Assist senior chefs with preparation and daily kitchen operations
Ensure consistency, quality, and attention to detail across all tasks
Contribute to a positive, collaborative, and efficient team environment

Skills & Requirements

2–3 years’ experience in pastry or a professional kitchen
Strong teamwork and communication skills
Passion for food, creativity, and continuous improvement
Ability to work calmly and efficiently under pressure
Reliable, driven, and eager to learn
Full driver’s licence (preferred)
Availability to work evenings and weekends
Willingness to relocate or commute

What We Offer

Opportunity to learn from an experienced and high-profile Head Chef
Exposure to a unique, place-led dining concept at Lasair
A supportive and collaborative kitchen environment
Onsite accommodation

If this sounds like you, we’d love to hear from you. Click the button below to complete your application.

Apply Here

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