Butchery manager Work, Jobs in Ongar, Ess (with Salaries)

Butchery Production Manager daytime catering
S R Cooper Meats Ltd —Basildon
- Full-time
- Management
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
2d
Experienced Butcher Monday to Friday Only
Porterford —London
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
21h
Restaurant Manager
JKS Restaurants —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Employee assistance programme
- Employee discount
Quick apply
Butcher
Meat London Ltd —London
- Full-time
- Culinary experience
- Customer service
- English
- Annual leave
Quick apply
1d
Head Chef
Adam and Eve —London
- Up to £41,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Head Bartender - Birchwood at The Conduit
Levy —London
- £33,400 a year
- Bar
- Maintenance
- Leadership
- Employee assistance programme
- Employee discount

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Experienced Butcher Monday to Friday Only
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Finclass Ltd —London
Safely operate a company vehicle to deliver products to customers throughout Central London and surrounding areas. Delivery driving: 2 years (preferred).
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Butchery Production Manager daytime catering

S R Cooper Meats Ltd -
Basildon

Quick apply

Job details

Full-time
2 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Sales
Customer service
Butchery
Supervising experience
Food preparation
Food safety
Leadership

Full job description

S.R. Cooper Meats ltd

Catering Butcher Manager Position

Are you a skilled butcher with a passion for quality and creativity!!

SR Cooper Meats Ltd we have an exciting opportunity for an experienced dedicated, talented butchery manager to join our team within our catering department

This is a leadership role that requires a candidate with positive and professional approach to managing the team. The successful candidate will be a high-quality technician with relevant supervisory or management experience. The candidate will be required to take up the role

Why Join Us?

We’re a dedicated, friendly, family company that loves what we do, and we’re excited to offer the opportunity to bring in someone who wants to grow with us. If you’re passionate about butchery, take pride in your quality of work, and are ready for a new opportunity, we’d love to hear from you.

Responsibilities

· Staff Management

· Deliver the required levels of staff presentation, personal grooming and uniform, product knowledge, sales training and customer service as set out in the Company handbooks.

· Supervise the workplace including breaks management.

· Prepare rota schedules by Monday of each week for the week following to meet target labour % and customer service standards.

· Deliver training as set out in the Company handbooks.

· Conduct team appraisals and challenges to staff for product innovation.

· Liaise with other managers to ensure that holiday planning for the year is completed so that each employee receives their full entitlement at times that are suitable for the business.

· Record holidays, sickness, absenteeism on final schedules.

· Record and communicate accidents including RIDDOR (reporting of injuries, diseases and dangerous occurrences regulations)

· Liaise with line manager re. employee discipline and disciplinary action

Standards Management

Deliver vibrant, fresh and immaculate displays, shop frontage and signage for the love of the craft.
Deliver hygienic, clean and organised front and back of house areas.
Deliver standards including (but not exclusively) procedures in the Operations Manual
Deliver food hygiene and health & safety day-to-day management and the upkeep of H&S records and files.
Ensure product information, labelling and pricing is updated and complete.
Someone who is creative and eager to introduce new ideas and products to our range.
A team player who values excellent customer service and takes pride in their work.
Provide exceptional customer service, ensuring a welcoming and professional experience for every customer.

Stock

Ensure efficient ordering and stock rotation to minimise waste.

Hours

Working 5 of the following 6 days on rota

Mon-Friday 6am-4pm

Saturday 6am-3pm

salary TBC Depending experience

Job Type: Full-time

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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butchery manager jobs in ongar, ess

Butchery Production Manager daytime catering

Experienced Butcher Monday to Friday Only

Restaurant Manager

Butcher

Head Chef

Head Bartender - Birchwood at The Conduit

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