Conference & banqueting manager Work, Jobs in Otley, Wyk (with Salaries)

Breakfast chef Weekdays / WKNDS
Craiglands Hotel —Ilkley
- £12.72 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Hotel Manager
Holiday Inn Leeds-Brighouse —Brighouse
- £43,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
8d
Hotel Manager (12-Month Fixed-Term Maternity Cover)
The Milner —York
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
12d
Senior Bar Manager
Legends Global (Europe) —York
- Bar
- Microsoft Excel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Guest Service Assistant
Holiday Inn Leeds-Brighouse —Brighouse
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
9d

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Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
Promote a culture of professionalism, product knowledge, and sales confidence across all event service teams. Strong knowledge of wines, spirits, cocktails, and…
£30,420 a year
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14d
Conference & Banqueting Host
SPHC —Manchester
Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre.

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Breakfast chef Weekdays / WKNDS

Craiglands Hotel
Ilkley

Quick apply

Job details

Part-time
£12.72 - £13.00 an hour

Benefits

Free parking
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Craiglands Hotel has been welcoming people from across the globe for more than 150 years. This grand Victorian hotel remains the ideal place for business or pleasure, combining modern comforts and facilities with a warm, friendly welcome.

Set in 6 acres of beautiful, landscaped grounds and woodland, Craiglands is just a short walk to the historic spa town of Ilkley and the famous Ilkley Moor, with easy access to Leeds/Bradford airport and major business centres. There are 63 guest rooms and excellent facilities to suit all your requirements - 8 conference and banqueting suites, the newly refurbished Brasserie1 Restaurant & adjoining bar with outside terrace, free wifi and free car parking to name but a few.

We currently have a vacancy for a Breakfast Chef, hours of work would be 5.30am - 11am (Mon to Fri) or 6.30am - 12 noon (Sat & Sun), 5 over 7 days. Live in accommodation may be available for this role.

The Breakfast Chef will take control and ownership for the smooth running and management of the breakfast operation by preparing and presenting food ensuring high standards are met at all times while maintaining hygiene practices.

With previous experience of food preparation and food hygiene qualifications you'll handle stock and cut down on wastage. Enthusiastic, committed and organised you'll be responsible for maintaining the high standard and the delivery of the breakfast menu spec.

General Scope and Purpose

To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.

Responsibilities

Cooking breakfast items to the 'brand' standards set.
Replenish all breakfast items on the buffet unit until service is finished.
Liaison with Duty Manager and Breakfast Supervisor to maintain a high standard.
Checking and maintaining cleanliness of the Kitchen.
To help in the general morale of the Kitchen staff.
To ensure all food items are checked, labelled and stored correctly.
To adhere to Health & Safety, COSHH and Food Hygiene Regulations to ensure the safety of yourself and others.
To complete the relevant monitoring documentation including food, fridge and temperature checks / monitoring.
To check in deliveries and complete delivery checklists in the absence of senior staff.
To be fully competent with in-house Food Safety Guide.

To apply, send your cv and a covering letter to the link below......

Job Type: Part-time or Full Time

Required education:

High school or equivalent

Required experience:

B/Fast Chef experience preferred, Food Preparation essential,: 1 year

Job Type: Part-time

Pay: £12.72-£13.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

conference & banqueting manager jobs in otley, wyk

Breakfast chef Weekdays / WKNDS

Hotel Manager

Hotel Manager (12-Month Fixed-Term Maternity Cover)

Senior Bar Manager

Guest Service Assistant

Other jobs to consider

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