Job Summary
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will possess a strong understanding of traditional Japanese sushi preparation, demonstrate creativity in presentation, and maintain the highest standards of hygiene and food safety. This role offers an exciting opportunity to craft authentic sushi dishes in a dynamic environment, contributing to a memorable dining experience for our guests.
Duties
- Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
- Maintain consistency in taste, presentation, and quality across all dishes served
- Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards
- Manage the mise en place for sushi stations, including slicing fish, preparing rice, and organising ingredients
- Adhere to health and safety regulations, including strict hygiene practices and proper handling of raw fish
- Collaborate with kitchen staff to ensure smooth service during busy periods
- Keep work areas clean and organised at all times, including sanitising utensils and surfaces regularly
- Stay updated on current culinary trends related to Japanese cuisine and incorporate innovative techniques where appropriate
Skills
- Proven experience as a Sushi Chef or similar role within a professional kitchen environment
- Excellent knife skills with the ability to prepare fish and vegetables efficiently and safely
- Strong knowledge of Japanese cuisine, especially sushi preparation techniques
- Ability to work under pressure whilst maintaining attention to detail and quality standards
- Good organisational skills to manage multiple tasks simultaneously in a fast-paced setting
- Excellent communication skills and the ability to work effectively as part of a team
- Knowledge of food safety regulations and hygiene standards specific to raw seafood handling
- Creative flair for presentation and an eye for visual appeal in dish plating
This position offers an engaging environment where culinary craftsmanship is valued. We seek dedicated professionals eager to deliver authentic Japanese cuisine with passion and precision.
Pay: £12.71-£13.71 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
