Catering manager Work, Jobs in Overseal, Dby (with Salaries)

Catering Manager
Paget High School —Burton-On-Trent
- £26,403 - £27,254 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
13d
Chef Manager
Aspens —Ashby-De-La-Zouch
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
6d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
5d
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
- Employee discount
6d
Catering Manager
Exemplar Health Care Services Limited —Cannock
- £14.80 an hour
- Weekend availability
- Cooking
- Communication skills
Quick apply
8d
Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
13d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Catering Supervisor
Serco Group —Uttoxeter
- £31,028 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
9d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Stafford
Ministry of Justice —Stafford
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
6d
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford
Staffordshire Wildlife Trust —Stafford
- £23,734.62 a year
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
14d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Catering Supervisor
Eurest —Tamworth
- £14.25 an hour
- Customer service
- Organisational skills
- Communication skills
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant Catering Manager
Midlands Arts Centre —Birmingham
- £28,724 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
Catering Supervisor
ESS Compass —Lichfield
- £13.53 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
2d
Catering Supervisor
Medirest —Sutton Coldfield
- £15.88 an hour
- Customer service
- Organisational skills
- Communication skills

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Catering Manager

Paget High School -
Burton-On-Trent

Quick apply

Job details

Permanent | Part-time
£26,403 - £27,254 a year
13 days ago

Benefits

Cycle to work scheme
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and execution of catering services for a diverse range of events. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional hospitality experiences. This role offers an exciting opportunity to manage a team, coordinate food production, and ensure the highest standards of food safety and customer satisfaction. The Catering Manager will play a pivotal role in maintaining the organisation’s reputation for excellence in catering services.

Responsibilities

Lead and supervise all aspects of catering operations, including menu planning, food preparation, and presentation.
Coordinate with clients to understand their requirements and customise menus accordingly.
Manage a team of kitchen staff, servers, and support personnel to ensure smooth service delivery.
Oversee food safety compliance, including hygiene standards and allergen management.
Supervise food production processes to maintain quality, consistency, and efficiency.
Organise staffing schedules, delegate tasks, and monitor performance to optimise team productivity.
Liaise with suppliers to ensure timely procurement of ingredients and catering supplies.
Ensure all catering events are executed seamlessly from setup to breakdown.
Maintain budget control by managing costs effectively without compromising quality.
Uphold organisational standards for cleanliness, safety, and customer service at all times.

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment.
Strong supervisory experience with demonstrated team management skills.
Extensive knowledge of food safety regulations and best practices in food production.
Excellent organisational skills with the ability to multitask under pressure.
Leadership qualities that motivate and inspire staff towards delivering outstanding service.
Experience in hospitality settings such as hotels or event venues is highly desirable.
Proficiency in managing menus, stock control, and cost management.
Good communication skills for liaising with clients, suppliers, and team members effectively.
A background in culinary arts or related training is advantageous; previous restaurant or barista experience is beneficial but not essential.

This role offers a rewarding career path for passionate professionals committed to delivering exceptional catering experiences through effective leadership and culinary expertise.

Pay: £26,403.00-£27,254.00 per year

Benefits:

Company pension
Cycle to work scheme
On-site parking

Work Location: In person

Quick apply

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