Overview
We are seeking a motivated and enthusiastic Trainee Chef to join our dynamic kitchen team. This entry-level position offers an excellent opportunity for individuals passionate about food and hospitality to develop their skills in a professional kitchen environment. The role involves hands-on experience in food preparation, cooking, and kitchen operations, with the potential for career progression into supervisory and management positions. Candidates should possess a keen interest in culinary arts, a strong work ethic, and a desire to learn and grow within the hospitality industry.
Duties
- Assist in food preparation and cooking under the supervision of senior chefs
- Support the organisation and cleanliness of the kitchen environment
- Learn food safety standards and ensure compliance with health regulations
- Help with plating and presentation of dishes to meet quality standards
- Participate in stock control, inventory management, and ordering supplies
- Collaborate with team members to ensure smooth kitchen operations during service
- Support in training new staff members as skills develop
- Contribute to maintaining a positive and professional team atmosphere
Skills
Full training will be given. Applicants need not worry about their academic skills. Attitude to work is far more important to us!
Pay dependent on experience
Pay: £12.21-£30.00 per hour
Benefits:
Work Location: In person
