Restaurant general manager Work, Jobs in Paddock Wood, Ken (with Salaries)

General Manager
Beefeater —Maidstone
- £42,000 - £46,000 a year
- Full-time
- Leadership
- Restaurant
- Restaurant experience
Quick apply
10d
Bench General Manager
Five Guys UK —Sevenoaks
- Up to £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager
Pizza Express —Hastings
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Popeyes UK —Crawley
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
10d
Restaurant General Manager
KFC —Sheerness
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
General Manager
Popeyes UK —Rochester
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
11d
General Manager
Iceking Restaurants —New Addington
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee discount
General Manager - Sheerness
KFC South East —Sheerness
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
9d
General Manager - Chatham
KFC South East —Chatham
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
General Manager
Marston's Pubs —Caterham
- Up to £42,000 a year
- Sales
Quick apply

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General Manager

Beefeater -
Maidstone

Quick apply

Job details

Full-time | Fixed term contract
£42,000 - £46,000 a year
10 days ago

Qualifications

Leadership
Restaurant experience

Full job description

General Manager - Sir Thomas Wyatt - Maidstone - Beefeater

Fixed Term Contract until September 3rd 2026

Salary: £42,000 - £46,000

Reporting to the Regional Operations Manager, our General Managers play a pivotal part in the success of the business. It’s all about creating a winning team and delivering the best service to our guests.

It takes a great team to deliver a best in class restaurant experience, so you’ll…

Be responsible for recruiting, onboarding and inducting any new team members.

Inspire, develop and lead your management and team members, ensuring great retention.

Maximise revenue opportunities through analysing sales figures and effective forecasting.

Effectively manage all controllable costs and site P&L.

Support the Regional Operations Manager in delivering long term business goals.

Drive individual high performance through regular one to ones.

Have an eye for detail and thrive in a high volume, fast paced environment.

Show passion for the brand and ensure your team are equally as knowledgeable and confident around delivering the values

Ensure all health and safety measures are met to the highest standard.

Demonstrate a clear passion for achieving high guest measures.

We want you to be the best and so we will give you the tools to manage your labour and cost margins. It’s then up to you to show what you’ve got when it comes to driving sales and revenue and proactively using guest feedback to maximise opportunities.

We’re an innovative business so you’ll also champion change and implement this with the team.

Ideally, you’ll come from a high-volume, guest facing leadership role with an understanding of delivering in a branded operation.

If you want to be part of a dynamic management team and our vision, develop yourself in a market leading company and have the skills, personality and passion to create moments that matter for our teams and guests then apply now!

Quick apply

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