Chef de partie Work, Jobs in Par, Con (with Salaries)

Chef De Partie
Carlyon Bay Hotel —St. Austell
- £31,499 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee discount
Chef de Partie
Eden Project —Tywardreath ED
- £15 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Pier House, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
3d
Grill Chef
Whitbread Inns —St. Austell
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
Chef de Partie
Fort Inn, Newquay —Newquay
- Up to £13.71 an hour
- Part-time
- Cooking
Quick apply
Commis Chef/Chef de Partie
Tywarnhayle Inn —Perranporth
- £13.50 - £14.50 an hour
- Temporary
- In-person
- Free parking
- Employee discount
Quick apply
1d
Kitchen - Grill Chef
Whitbread Inns —St. Austell
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- £15.61 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Watergate Bay Hotel —Newquay
- £29,036 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
- £13 an hour
- Part-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
8d
Chef de Partie
SeaSpace —Newquay
- £27,206 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Chef de Partie
The Ship, Plymouth —Plymouth
- Up to £13.71 an hour
- Full-time
- Cooking
Quick apply
Grill Chef
Cookhouse & Pub —Newquay
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Chef de Partie
Rick Stein Fistral —Newquay
- Up to £14.30 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
8d
Chef de Partie
The Sardine Factory Restaurant —Looe
- From £13 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Oystercatcher, Polzeath —Polzeath
- Up to £13.71 an hour
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Partie
Port Gaverne Hotel, nr. Port Isaac —Port Isaac
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
Quick apply
14d
Chef de Partie
The Seafood Restaurant —Padstow
- £31,780 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d

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Chef De Partie

Carlyon Bay Hotel -
St. Austell

Apply Now

Job details

Permanent | Full-time
£31,499 a year

Benefits

Annual leave
Employee discount

Qualifications

Hospitality
Customer service
Leadership
Communication skills

Full job description

Chef de Partie

Location: St Austell

Salary: £31,499 per Annum

Hours per week: 45 hrs per week

Deadline to apply: Saturday 8th August

This role does not have any live in opportunities

This is a permanent position not a seasonal position 5 days a week including weekends

Previous Chef De Partie roles are a must due to the experiance needed for this role

As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in St Austell

What will I be doing?

As a Chef de Partie at the Carlyon Bay Hotel you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
Ensure the completion of requisitions and keep necessary stocktake records.
Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
Deliver a speedy service whilst ensuring the quality and presentation of food.
Consider portion control to minimise waste whilst preparing dishes.
Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at the Carlyon Bay Hotel you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude and willingness to learn on the job
Ability to use your own initiative using quality ingredients to inspire dishes
Good communication and leadership skills
Commitment to delivering high levels of customer service
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations
Ability to show guidance to others to allow them to progress in their career

What's in it for me?

There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You'll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

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