deputy café manager Work, Jobs in par, con (with Salaries)

Deputy Café Manager
Beach Box Cornwall —Newquay
- Up to £14.50 an hour
- Temporary
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply

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Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
Lead from the front delivering exceptional customer experiences through fantastic service, upselling, actioning feedback, staff coaching and having awareness of…
£32,000 a year
Quick apply

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Deputy Café Manager

Beach Box Cornwall
Newquay

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time
Up to £14.50 an hour

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Barista experience
Supervising experience
Team management
Food safety
Leadership

Full job description

HIRING FOR OUR MAWGAN PORTH CAFE

About Us:
Beach Box is a vibrant café brand dedicated to providing exceptional food, drink, and customer experiences. We pride ourselves on high standards of service, delicious offerings, and a welcoming environment for every guest.

The Role:
We are looking for a motivated and experienced Deputy Café Manager to support our Café Manager in delivering outstanding customer service and smooth café operations. This is a hands-on role where you’ll lead by example, supervise a friendly team, and help maintain Bucca’s high standards.

Key Responsibilities:

Customer Service & Operations:

Deliver exceptional customer service at all times.
Assist with preparation, presentation, and service of food and drinks.
Maintain a clean, safe, and welcoming café environment.
Manage queues and support positive customer flow.
Upsell Bucca products to enhance the customer experience.

Team Support & Supervision:

Motivate and guide café assistants during shifts.
Act as the main point of contact for staff in the absence of the Café Manager.
Assist with staff induction, training, and ongoing development.
Support shift organisation and cover rota gaps when needed.

Knowledge & Standards:

Maintain excellent menu knowledge, including allergens and dietary requirements.
Ensure Bucca’s standards of cleanliness, food safety, and hygiene are met.
Work in line with operating procedures and company policies.

Stock, Cash & Compliance:

Assist with stock control, rotation, and ordering.
Support cash handling, opening/closing procedures, and compliance paperwork.
Report any stock shortages, discrepancies, or operational issues.

Customer Feedback & Problem Solving:

Handle customer queries and complaints professionally.
Escalate issues to the Café Manager or management as needed.
Contribute ideas to improve service, efficiency, and standards.

General Responsibilities:

Support the Café Manager in maintaining high café standards.
Assist with additional tasks to meet operational needs.

Skills & Experience:

Previous café, hospitality, or retail supervisory experience.
Strong leadership and team management skills.
Barista skills.
Excellent communication and customer service abilities.
Knowledge of food safety and hygiene standards.
Flexible, proactive, and able to work in a fast-paced environment.

Why Join Bucca?

Be part of a passionate and friendly team.
Opportunity for personal growth and career progression.
Work in a dynamic environment where your ideas are valued.

How to Apply:
If you’re ready to take on this exciting role and help Bucca continue delivering exceptional experiences, click Apply Now to submit your CV and cover letter.

Job Types: Full-time, Part-time, Temporary, Permanent

Pay: Up to £14.50 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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