Sous Chef
Cogs Restaurant —Coventry
- From £50 a day
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
2d
Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
8d
Sous Chef
Shrimp & Co —Leicester
- £30,000 - £40,000 a year
- Part-time
- Management
- Inventory control
- Computer literacy
- Employee discount
Quick apply
6d
Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)
Eric Lyons LTD —Solihull
- £29,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Stg Offchurch —Leamington Spa
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
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Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £34,000 - £41,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Sous Chef
KOG Estates Limited —Tamworth
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
M & M Hotels Ltd —Bulkington
- £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Commis Chef
Marston's Pubs —Nuneaton
- Up to £12.71 an hour
Quick apply
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
6d
Junior Sous Chef
EGO - Nuneaton —Nuneaton
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Toby Carvery - Stonebridge Island —Coventry
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Demi Chef de Partie (Cluster)
Windmill Village Hotel —Coventry
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Cox's Yard —Stratford-upon-Avon
- £31,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
21h
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- English
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Woodsman —Stratford-upon-Avon
- From £40,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef- bank
Berkley Care Group —Warwick
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
9d
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
14d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply

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Sous Chef

Cogs Restaurant
Coventry

Quick apply

Job details

Full-time
From £50 a day
2 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Referral programme

Qualifications

Management
Food hygiene
Food safety and hygiene regulations
Plating
Kitchen team management
Kitchen management
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Sous Chef

£ per annum

Cogs Restaurant, Coventry

Cogs Restaurant situated in the heart of Coventry’s city centre celebrates only the very best artisan craft of the local area, giving guests a unique experience and an authentic taste of the neighbourhood. Enjoy flavour-driven menus, which are carefully crafted to tantalize your taste buds and leave you wanting more.

One unique aspect of Cogs is our fully integrated kitchen. This means that our talented chefs are not hidden away, but rather become an integral part of your experience where you can witness their passion and skill as they prepare your meals right before your eyes, adding an extra level of excitement and engagement.

The Role:

Are you ready to take your culinary career to the next level? We are seeking ambitious and motivated Sous Chefs who have their sights set on becoming future Head Chefs. As a key member of our brigade, you will play a crucial role in our success.

If you are passionate about food and have strong leadership skills, this challenging yet rewarding role is perfect for you. You will work closely with our Head Chef to supervise the kitchen team, develop new menu concepts, and ensure that all food is prepared to the highest standards.

This is an opportunity to fine-tune your culinary and management skills, while also showcasing your creativity and vision. You will need to be hard-working, focused, inspiring, and encouraging as you support our Chef de Parties and Commis Chefs under pressure. Join us on this exciting journey and help us create memorable dining experiences for our guests.

The Ideal Candidate:

Are you a passionate Sous Chef ready to take on a new challenge in a fast-paced, luxury restaurant environment? We’re looking for someone with a strong background in working with top quality local ingredients and a dedication to delivering impeccable plates every time. Your ambition and drive will be key in supporting the Head Chef and motivating the team to continuously improve both the product and service. With a keen eye for detail and a commitment to high standards of cleanliness, food hygiene, and safety, you’ll be a natural leader in the kitchen. If you have your sights set on a Head Chef role and are eager to prioritize professional development, we want to hear from you! Join our team and take your culinary career to the next level.

All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Benefits:

Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
50% off your bill when you dine in one of our Restaurants or Bars.
Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
Cycle to work scheme - save up to 40% on a wide range of bikes.
Healthcare Cash Plans - dental, optical, medical and more available from just £1 per week.
Referral schemes for referring your friends or family to join our team.
Flexible shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone.
Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones.
Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
Employee Assistance Programme - free, confidential advice available 24/7 to you.
An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.

Quick apply

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