Sous chef Work, Jobs in Paulton, Som (with Salaries)

Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Senior CDP/ Sous chef
The Miners Rest —Radstock
- £14.50 - £16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Sous Chef
The Bath Priory - Kitchen —Bath
- £46,350 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
8d
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Executive Sous Chef
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
11h
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Hare & Hounds, Bath —Bath
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Senior Sous Chef
Square Grill House & Piano Bar —Bath
- Up to £45,000 a year
- Full-time
Quick apply
3d
Junior Sous Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
9d

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Senior Sous Chef

THE PIG near Bath -
Bristol

Quick apply

Job details

Full-time
£19.40 - £20.44 an hour

Benefits

Employee discount

Qualifications

Business

Full job description

OTE equivalent of £40,352 - £42,515 pa (£19.40 - £20.44 per hour OTE)

Location:THE PIG near Bath,BS39 4NS

Salary:OTE equivalent of £40,352 - £42,515 pa (£19.40 - £20.44 per hour OTE)

Hours:40 hours per week,plus paid overtime.

A Senior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius,our own homegrown kitchen garden produce and a lot of love to create our menus,which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Come with enthusiasm,your knives and genuine passion for fresh local food and we can help you develop the rest,in our busy and bustling kitchens.

You will assist the Head Chef in the running of the kitchen,managing one of the 4 sections,providing new ideas for the menu,and managing health and safety,ordering,kitchen admin and rotas.

We’re seeking a Senior Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties,as well as stepping up into a Head chef role in the future.

Knowledge of all areas of the kitchen is essential. Previous experience managing a large team and working with a regularly changing menu is necessary.

Can you remember who inspired you to be a chef,can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme,as a Sous chef you will take an active role in leading,teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Paid Overtime.
Unlimited Staff stays – free B&B.
35% discount on food,beverages & treatments.
Meals on duty.
Fresh chef whites for every service.
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
Critical illness cover.
Death in service cover.
A range of learning & development courses.
Opportunity to progress across the business.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Quick apply

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