Kitchen supervisor Work, Jobs in Pelynt, Con (with Salaries)

Catering Supervisor
Cornwallis Care —Looe
- £13.50 - £27.00 an hour
- Full-time
- Communication skills
- Kitchen experience
- Referral programme
Quick apply
9d
Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
22h
Kitchen Supervisor
Boom Battle Bar - Plymouth —Plymouth
- £13.50 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
School Catering Supervisor
Chartwells —Bodmin
- £14.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
ESS Compass —Torpoint
- £13.26 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
5d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
13d
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d

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Lead Cook / Kitchen Supervisor
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Level 2 Food Safety & Hygiene (essential). Minimise waste and help achieve food cost targets. A positive, reliable and flexible attitude.
£29,000 - £32,000 a year
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Catering Supervisor

Cornwallis Care -
Looe

Quick apply

Job details

Permanent | Full-time
£13.50 - £27.00 an hour
9 days ago

Benefits

Referral programme

Qualifications

Care home
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Catering Supervisor

Rivermead View Care Home

Looe, Cornwall

40 Hours

Are you a natural leader in the kitchen, passionate about delivering great food and outstanding service?

Do you enjoy being part of a warm and welcoming team, where your efforts directly contribute to improving the lives of others?

We'd love to hear from you!

We're looking for a motivated and experienced Catering Supervisor to oversee our catering operations. In this rewarding role, you'll be responsible for leading a small kitchen team, managing stock and budgets, and ensuring our residents enjoy nutritious, well-presented meals every day, all while keeping standards and smiles high.

Benefits & Perks

£500 refer a friend scheme

Reward and recognition Schemes

Supportive team environment

Uniform, parking, training and DBS provided

Enhancements paid for weekend

Enhancements paid for bank holidays

Job Purpose

You will be responsible for ensuring that all meals are prepared and served to a high standard, in line with individual dietary needs and preferences. This role includes supervising kitchen staff, managing food stocks and budgets, maintaining hygiene and safety standards, and working collaboratively with the wider care home team to support special events and promote resident wellbeing. Your work will contribute directly to improving the quality of life for our residents through nutritious, enjoyable meals in a clean, welcoming environment.

Main Duties & Responsibilities

Oversee the day-to-day smooth operation of the kitchen
Ensure cleanliness, hygiene, and full compliance with Safer Food, Better Business guidelines
Support in the preparation, cooking, and service of hot and cold meals using our pre-planned menus
Understand and cater to special dietary needs, ensuring presentation and nutritional standards are met
Work with the care team and Wellbeing Coordinator to plan catering for events such as celebrations, fetes, and open days
Maintain detailed records (food temps, fridge/freezer logs, deliveries, waste, etc.) in line with CQC and Food Safety standards
Order stock, rotate supplies, and carry out regular audits and inventory checks
Manage the kitchen budget, control waste, and ensure value-for-money catering

What We're Looking For

Kind, compassionate, and genuinely passionate about food and care
Previous kitchen or catering experience (care home experience a plus)
Organised, reliable, and confident in leading a small team
Excellent communication skills and attention to detail
Ability to complete kitchen reports, audits, and stock management tasks
Basic knowledge of dietary needs, food safety, and allergy management
NVQ/Diploma in Catering or willingness to complete one
Food Hygiene Level 2 or above (or willingness to achieve)

Pay Scale

£13:50 per hour
£16.88 per hour on weekends
£27.00 per hour on bank holidays

If you're ready to take the next step and want to do so in a place where your role truly makes a difference, we'd love to welcome you to our team.

A full job description is available upon request.

Quick apply

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Lead Cook / Kitchen Supervisor