Restaurant manager Work, Jobs in Pembroke Dock, Pem (with Salaries)

General Manager
Grain —St David's
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
Restaurant Manger (with Duty Manager Role)
Abergwaun Bistro and Rooms —Fishguard
- Up to £33,000 a year
- Nights as needed
- Hospitality
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply
Assistant Manager
Subway Milford haven —Milford Haven
- £14 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Quick apply
14d
General Manager
Marston's Pubs —Haverfordwest
- Up to £46,000 a year
- Bar
Quick apply
Cafe Manager
Welsh Water —Haverfordwest
- £28,600 a year
- Microsoft Word
- Microsoft Outlook
- Customer service
- Free parking
- Annual leave
Assistant Manager
Lansio Lounge —Tenby
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Food and Beverage Supervisor
The Celtic Collection —Milford Haven
- £12.98 an hour
- Weekend availability
- Hotel
- Restaurant
- Employee discount
Food and Beverage - Thunderbird Fried Chicken Assistant Manager
Parkdean Resorts —Carmarthen
- £30,077 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee assistance programme
Quick apply
10d

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Restaurant Manger (with Duty Manager Role)
Abergwaun Bistro and Rooms —Fishguard
Promptly manage bookings for restaurant and rooms according to their needs, checking customers in,. Work with the whole management team to organise events and…
Up to £33,000 a year
Quick apply

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General Manager

Grain
St David's

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year

Benefits

Store discount
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Management
Sales
Organisational skills
Cash handling

Full job description

Grain is a relaxed, quality-driven pizza and craft beer restaurant on St David's Peninsula, with a big focus on great food, great drinks and good people. Lead from the front. Build the culture. Set the standard.

Grain is a relaxed, quality-driven pizza and craft beer restaurant St David's peninsula, with a big focus on great food, great drinks and good people. What makes it work isn’t just the dough or the beer; it’s the team behind it.

We’re looking for a brilliant General Manager to lead that team.

You’ll set high standards, but how you bring them to life will be very much your way. You’ll take full ownership of Grain St David's, inside and out, making sure every shift runs smoothly, the atmosphere stays spot-on, and the restaurant feels like a place people genuinely want to be. For guests, for the local community, and for the team you lead.

You’ll be hands-on without hovering, calm under pressure, and confident enough to let good people do what they do best. From busy summer evenings to quieter winter lunches, you’ll ensure every service feels welcoming, well-run, and unmistakably Grain.

Most importantly, you’ll care about the food, the drinks, the standards, and the people, and it’ll show in everything from how the team works together to how guests leave smiling.

You will work closely alongside the General Manager of Santos, our neighbouring sister restaurant. As the venues share part of the premises and occasionally utilise team members across both sites, maintaining open communication, a collaborative approach, and a strong sense of collective responsibility is key to delivering exceptional standards across the wider operation.

What you’ll be getting stuck into:

Recruiting, leading, motivating, and developing front and back of house teams
Setting clear expectations around service, standards, and behaviour
Owning the full guest experience, ensuring every visit feels warm and memorable
Creating rotas that balance business needs with team wellbeing
Managing labour, costs, and budgets responsibly
Driving sales through great service, standards, and team engagement
Recruiting, training, and developing supervisors and future managers
Overseeing stock control, ordering, deliveries, and supplier relationships
Ensuring compliance with health & safety, food hygiene, and licensing regulations
Working closely with the board to implement strategy and drive growth

Desired experience:

Proven experience as a General Manager or senior hospitality leader
Strong people management and coaching skills
Commercial awareness and confidence in managing budgets and KPIs
Experience in busy, quality-led hospitality environments
Passion for great food, craft beer, and exceptional service
Organised, proactive, and calm under pressure

What you’ll get in return:

25% non-working food discount
Paid breaks
28 days holiday
Company pension scheme
Tips shared equally across the team (based on hours worked) circa 4-5k extra
Christmas Day & Boxing Day off
Working for a real Living Wage employer
Opportunities for training and progression
Regular team get-togethers with food & drinks
Support from a committed and approachable board of directors

We are targeting a start date of mid-September.

Job Types: Full-time, Permanent

Pay: £36,000.00-£38,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

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restaurant manager jobs in pembroke dock, pem

General Manager

Restaurant Manger (with Duty Manager Role)

Assistant Manager

General Manager

Cafe Manager

Assistant Manager

Food and Beverage Supervisor

Food and Beverage - Thunderbird Fried Chicken Assistant Manager

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