Chef Work, Jobs in Pencoed, Wls (with Salaries)

Head Chef
Aramark —Bridgend
- £17.29 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
- Employee discount
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Ewenny Group —Bridgend
- £16,200 - £24,000 a year
- Part-time
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
EXPERIENCED CHEF
THE MASONS ARMS HOTEL —Bridgend
- £31,500 - £33,500 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
Quick apply
1d
head chef
wagamama —Swansea
- £46,600 - £54,600 a year
- Full-time
- Continuous improvement
- Training & development
10d
Chef
Corner Coffee —Porthcawl
- From £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
5d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Chef (Relief)
Pobl Group —Bridgend
- £27,133 a year
- Full-time
- Serving
- Hospitality
- Travel
- Annual leave
9d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Llantrisant
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Toby Carvery - Bridgend —Bridgend
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Cluster Restaurant Manager (Raj Kitchen Swansea & New Delhi @Dockers & for sort coming project of ST
Raj kitchen, swansea —Swansea
- £30,000 - £50,000 a year
- Bar
- Inventory control
- Sales
Quick apply
Pizza Chef
Mucca ltd —Cowbridge
- £24,420.00 - £36,237.36 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Team Leader
Miller & Carter Sarn —Bridgend
- £14.01 an hour
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Part Time Chef
Harvester - Old Mill —Pencoed
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef
Harvester - Old Mill —Pencoed
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Wok Chef
Chopstix Noodle Bar —Bridgend
- £12.71 - £13.00 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d

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Head Chef

Aramark -
Bridgend

Apply Now

Job details

Permanent | Full-time
£17.29 an hour

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Food service team management
Mentoring junior staff
Food safety and hygiene regulations
Kitchen team management
Mentoring
Kitchen management
NVQ
Professional development mentoring
Training & development
Food safety
Leadership
Team motivation leadership

Full job description

Reach for Remarkable

Head Chef – Great Hours, Big Impact!

Location: HMP Parc, Heol Hopcyn John, Bridgend CF35 6AP
Salary: £36094.29 (£17.29 per hour)
Contract type: Permanent, full-time, 40 hours per week, 4 days a week, alternating weekends off.
Shift times: 07:00 – 17:00 (no evenings)

Ready to lead, inspire, and create incredible food – without sacrificing your work-life balance?
Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours – all while working for a global leader in hospitality.

Important: Due to the sector, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks.

Why join us?

Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).
A supportive, inclusive workplace where your growth matters.
The chance to make a real impact every single day.
Work-life balance: Permanent, full-time position, 40 hours per week, no late nights.
Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.
Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn’t stop here.
Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.

What you’ll do:

Running the shift in the main kitchen, feeding the population of 1800 plus.
Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.
Drive innovation while keeping costs efficient and quality high.
Train, mentor, and develop staff – because great teams make great kitchens.
Ensure compliance with operational standards, manage waste, and maintain top-notch food safety.
Build strong relationships with clients and customers, making every meal memorable.

What we're looking for:

NVQ Levels 1 & 2 in culinary skills.
Experience in a similar environment.
A proactive, can-do attitude and strong leadership skills.
Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 650824.

Apply Now

Refine Your Search

chef jobs in pencoed, wls

Head Chef

Sous Chef

Head Chef

Sous Chef

Food and Beverage - Sous Chef - Q02

EXPERIENCED CHEF

head chef

Chef

senior sous chef

Chef (Relief)

Executive Head Chef

Hotel Kitchen - Team Leader

Chef

Cluster Restaurant Manager (Raj Kitchen Swansea & New Delhi @Dockers & for sort coming project of ST

Pizza Chef

Kitchen Team Leader

Part Time Chef

Chef

Chef Manager

Wok Chef

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