Company Overview
Pure Leisure Group operates 21 picturesque holiday parks across the country. We are dedicated to providing memorable holiday experiences in beautiful, untouched countryside settings.
Summary
We are seeking a passionate and experienced Food and Beverage Manager to lead our culinary team at one of our scenic holiday parks in the United Kingdom.
Responsibilities
- Ensuring all areas meet with the high expectations of our customers
- Ensuring safety of customers and staff
- Enforcing relevant legislation (health and safety, hygiene, fire and licensing)
- Ensuring bars, cellar, kitchen, stock rooms and customer areas are maintained effectively
- Ensuring best practices are adhered to with regards cash handling and stock control
- Compilation, delivering and exceeding budgeted income figures whilst maintaining margin
- Recording all stock wastage in line with company procedures
- Delivering accurate stock results
- Liaising with stock taker and suppliers to improve results
- Proactively managing change and continuous improvement in all areas
- Establishing and communicating to staff member’s achievement goals
- Liaising and working cohesively with all departments on park to drive sales
- Managing and motivating staff members as well as coaching and developing, supporting and monitoring staff members to encourage promotion
- Liaising with the General Manager to prioritise areas of concentration
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
- To assist in the running of the shop as required, and to ensure stock is ordered and managed
- To provide product and Company information to customers to a high standard of level of competence
To carry out, out of hours reception duties, which include answering telephone calls and dealing with queries on reception from the general public, holiday makers and owners
- Qualifications
- Experience managing food and beverage in high volume venues
- Ability to work to the needs of the business
- A can-do, will-do person who completes tasks.
- Assertive, diplomatic and “hands on”
- Excellent Communication & Organisational Skills
- A great motivator with a very positive attitude
- A commercial awareness & business acumen
- The right to work in the UK
- Positive, enthusiastic and flexible approach to work
- Strong organisational skills with a keen eye for detail
- Customer service experience
- Successfully led, managed and developed a team
Benefits:
- Employee discount
- Health & wellbeing programme
- Life insurance
Work Location: In person
