Junior chef Work, Jobs in Penrith, Cma (with Salaries)

Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton; Carlisle
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Relocation assistance
- Employee discount
Quick apply
16h
Junior Sous
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
1d
Junior Sous Chef
Lounges —Kendal
- £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Head Chef
Lounges —Carlisle
- £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
1d
Senior Chef
The Yan at Broadrayne —Ambleside
- £13.50 - £16.20 an hour
- Full-time
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
13h
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
17h

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Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton; Carlisle
Support senior chefs in the onboarding/training of junior chefs. 50% off food in the restaurant for dinner for you and a family member or a friend (Monday –…
£31,000 a year
Quick apply
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
Helping to deliver smooth and efficient service during busy periods. The ability to remain calm and focused under pressure.
£32,000 - £34,500 a year
Quick apply
2d

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Junior Sous Chef

Farlam Hall, Hotel & Restaurant -
Brampton; Carlisle

Quick apply

Job details

Permanent | Full-time
£31,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Junior Sous Chef

Realise your full potential.

Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.

The role

As a Junior Sous Chef you will be a flexible member of the team focused on the food preparation, service and standards of our Bistro Enkel and assisting in Breakfast and Cedar Tree.

A key member of the team supporting senior chefs, someone who is self motivated and ready to be part of an award winning team, able to work alone and as part of a team.

With a primary focus of looking after our Bistro Enkel, from menu development to standards of service. The successful candidate will also assist with breakfast and preparation within the Cedar Tree as required.

You will have understanding of food, temperatures, textures, seasonality as well as organisation skills.

Able to work on all sections of the kitchen operations.

Support senior chefs in the onboarding/training of junior chefs.

Maintain a clean working environment throughout the day.

Ensure food safety standards are adhered to.

A full understanding of the 14 main allergens.

Has an understanding of stock rotation.

Experience in AA rosettes restaurant is beneficial for this job.

Working Saturday to Wednesday, 45 hours per week.

Benefits

Uniform

28 days holiday (inc bank holidays)

50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year)

50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year)

25% off drinks with either meals above for you and a family member or a friend

So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!

Job Types: Full-time, Permanent

Pay: £31,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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