Junior sous chef Work, Jobs in Penrith, Eng (with Salaries)

Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
The Sally —Irthington
- £14 - £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
17h
Junior Sous Chef
Cortillo Lounge —Kendal
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d

Other jobs to consider

Find your next job by exploring related positions.

Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year). Has an understanding of stock rotation.
£31,000 a year
Quick apply
14d
Junior Sous Chef needed to join Michelin Star kitchen team
Pentonbridge Inn —Carlisle
To be always hands on, making sure the days tasks are performed properly and in a timely manner. Ensure all food products are prepared and stored to the company…
£35,000 a year
Quick apply
16h

I want to receive the latest job alerts for junior sous chef in penrith, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

The George Hotel Penrith part of Everbright Hotels
Penrith

Quick apply

Job details

Permanent | Full-time
£40,500 - £43,500 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Overview
The George Hotel in Penrith is seeking an experienced Head Chef to lead our kitchen operation and shape the future food offer of this landmark property. This is a senior leadership role with responsibility for quality, team development, cost control and commercial performance across restaurant, bar and events trade.

You will work closely with the Hotel Manager and Everbright Hotels Group to deliver consistent standards, develop menus and drive profitability while building a strong kitchen culture.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards.
Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety protocols in compliance with health regulations and company policies.
Coordinate daily kitchen operations, including inventory control, stock ordering, and waste management.
Train and mentor junior kitchen staff to enhance their skills and professional development.
Ensure all dishes are prepared to the highest standards of taste, appearance, and hygiene.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen cleanliness and organisation to uphold health and safety standards.
Assist in recruiting new team members and conducting performance reviews.

Qualifications

Proven experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen.
Strong leadership and people management skills.
Commercial awareness with experience managing food margins and labour.
Knowledge of food safety standards and compliance requirements.
Experience in menu development and kitchen operations.
Excellent organisation and ability to perform under pressure.

Pay: £40,500.00-£43,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Penrith CA11: reliably commute or plan to relocate before starting work (required)

Experience:

Senior Sous Chef or Head Chef : 4 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in penrith, eng

Head Chef

Junior Sous Chef

Junior Sous Chef

CDP/Sous Chef

Kitchen Sous Chef

Junior Sous Chef

Other jobs to consider

I want to receive the latest job alerts for junior sous chef in penrith, eng

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected