Team member kitchen/chef/cook/kitchen Work, Jobs in Penryn, Con (with Salaries)

Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef/Cook
ESS Compass —Helston
- £13.65 an hour
- Customer service
- Communication skills
Breakfast Chef (accommodation available)
Hendra Holiday Park —Newquay
- £16.06 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
4d
Chef de Partie
Amelies —Porthleven
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Chef
Beach House —Falmouth
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
2d
Team Member Kitchen/Chef/Cook/Kitchen
Beds & Bars —Newquay
- Full-time
- Kitchen experience
Quick apply
1d
Kitchen Chef
Mounts Bay Inn —Helston
- £12.71 - £16.82 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chefs and Cooks
Trevornick Holiday Park —Newquay
- Temporary
- In-person
- Free parking
- Employee assistance programme
Quick apply
15h
Kitchen Team Member
Whitbread Inns —Helston
- Up to £13.06 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Kitchen Team Member
Cookhouse & Pub —Newquay
- Up to £13.06 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
Haven —Perranporth
- £14.77 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
11d
Chef de Partie
Little Ears Restaurant Newquay —Newquay
- £24,420.00 - £38,388.13 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef for takeaway seasonal business
Lakeside Café —Holywell Bay
- £13.00 - £13.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Commis Chef/Chef de Partie
Polgooth Inn —St. Austell
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
11d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
Hotel Kitchen Team Member
Premier Inn —Penzance
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef
Away Resorts —St. Columb
- £13.53 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
3d
Chef de Partie
Kitchen Wild Cafe —Newquay
- £13.26 - £15.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d

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Chefs
Tide Flushing —Falmouth
Experience in food production, culinary arts, and restaurant operations. Knowledge of serving procedures and customer service excellence is desirable.
Quick apply
Chef/Cook
ESS Compass —Helston
Preparing high-quality food that brightens our customers day. Maintaining a positive brand image through exemplary customer service.
£13.65 an hour

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Chefs

Tide Flushing
Falmouth

Quick apply

Job details

Full-time

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Organisational skills
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
Tide is looking for both a new brunch chef & sous chef to join our amazing kitchen team.

We're seeking a passionate, eager, and talented individual with a willingness to learn and develop your skills under a Michelin trained head chef. Our menu changes weekly, and you'll be helping to design the dishes on it, giving the opportunity to express creativity and develop your skills.

Your schedule can be flexible, and we shut Monday and Tuesdays.

Reliable transport to Flushing required.

Pay according to experience, start date immediate.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety and hygiene practices in compliance with health regulations
Ensure allergy protocols are followed closely and safely
Collaborate with the team on menu development, seasonal offerings, and special events, as part of a weekly changing menu
Maintain cleanliness and organisation of the kitchen area at all times
Be on time, ready to work, and enthusiastic

Skills

Proven kitchen experience, hospitality based preffered
Strong knowledge of food safety standards and hygiene regulations
Excellent organisational skills with the ability to multitask under pressure
A proactive approach to problem-solving
Experience in food production, culinary arts, and restaurant operations
Good communication skills for coordinating with team members and front-of-house staff
Knowledge of serving procedures and customer service excellence is desirable

Application question(s):

Can you reliably commute to Flushing?

Work Location: In person

Quick apply

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team member kitchen/chef/cook/kitchen jobs in penryn, con

Chefs

Chef/Cook

Breakfast Chef (accommodation available)

Chef de Partie

Chef