Chefs Work, Jobs in Pensford, Som (with Salaries)

Cook/Chef
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
3d
Assistant Chef
The Lanes Bristol —Bristol
- Part-time
- Bar
- Kitchen experience
Quick apply
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
5d
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Chef
Brassmills —Keynsham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Chef
Luna —Bristol
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
1d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Part Time Chef
The Ashton —Long Ashton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Casual Chef - Monday to Friday
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Chef/Kitchen Assistant
The Stoke Inn —Bristol
- £12.21 - £16.00 an hour
- Full-time
- Cooking
- In-person
- Time management
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie - Live-In Available
Chequers, Bristol —Bristol
- Up to £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Part Time Chef
Hole In The Wall —Bristol
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
CASUAL CHEF - MONDAY TO FRIDAY
BaxterStorey —Bristol
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
11d
Chef
Yeoman —Whitchurch
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d

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Cook/Chef

The Temple Inn -
Bristol

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£12.21 - £15.00 an hour
3 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a passionate and skilled Cook/Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for food safety and presentation. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering high-quality meals to our valued customers. Previous restaurant or catering experience is preferred, but a genuine enthusiasm for culinary arts is essential. The successful applicant will be responsible for preparing delicious dishes, maintaining cleanliness standards, and supporting the overall smooth operation of the kitchen.

Duties

Prepare and cook a variety of dishes according to recipes and menu specifications
Assist in meal preparation, ensuring timely delivery of orders
Maintain high standards of food safety and hygiene throughout all food handling processes
Organise ingredients and kitchen equipment for efficient workflow
Ensure all food is presented attractively and served at the appropriate temperature
Support the team during busy periods, including serving customers when required
Clean and sanitise workstations, utensils, and equipment regularly to comply with health regulations
Follow all safety procedures and report any hazards or issues promptly

Qualifications

Proven experience in food preparation and cooking, ideally within a restaurant or catering environment
Knowledge of food safety standards and best practices in kitchen hygiene
Ability to work efficiently under pressure in a fast-paced environment
Excellent organisational skills with attention to detail in meal presentation
Strong teamwork and communication skills
Flexibility to work various shifts, including weekends if required
Formal culinary training or relevant qualifications are advantageous but not essential for enthusiastic candidates

This position provides an excellent platform for individuals passionate about culinary arts to develop their skills within a professional setting. We welcome applicants who are eager to learn and contribute positively to our team.

Pay: £12.21-£15.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in pensford, som

Cook/Chef

Assistant Chef

Development Chef

Senior Sous Chef

Chef

Vegan Chef

Sous Chef - Live In Available

Chef

Chef de Partie

Chef de Partie

Part Time Chef

Casual Chef - Monday to Friday

Production Chef

Sous Chef

Junior Sous Chef

Chef/Kitchen Assistant

Chef de Partie - Live-In Available

Part Time Chef

CASUAL CHEF - MONDAY TO FRIDAY

Chef

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