Kitchen leader Work, Jobs in Pensford, Som (with Salaries)

Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Kitchen Team Leader
Yeoman —Whitchurch
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
3d
Kitchen Team Leader
Greene King Pubs —Clifton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Farmhouse Inns —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Kitchen Team Leader
Pub & Dining —Farmborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
14d
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Lead Cook
Midsomer Norton Schools Partnership —Bath
- £13.69 - £14.35 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
15h
Kitchen Porter
NOVOTEL —Bristol
- From £13.45 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Butcher
Pasture Restaurant —Bristol
- £13.10 - £17.10 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
Quick apply
Kitchen staff / 183 - The Commercial Rooms, Bristol
J D Wetherspoon plc —Bristol
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Head Chef
Sodexo —Bristol
- £17 an hour
- Full-time
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
13d
Restaurant and Café Manager
Combe Grove —Bath
- Up to £30,000 a year
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
Kitchen Team Leader
Hole In The Wall —Bristol
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Multi-Trade - Larger Works
Curo —Bath
- £35,427 a year
- Full-time
- Carpentry
- Plumbing
- Annual leave
- Employee assistance programme
Chef Manager
Aspens —Bristol
- £14.57 an hour
- No weekends
- Sales
- Leadership
- School
Relief Chef Manager Monday - Friday
CH&CO —Bristol
- £34,000 a year
- Full-time
- Travel
- Employee assistance programme
- Employee discount

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Sous Chef - Live In Available

Chequers, Bristol -
Bristol

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
4 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

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Refine Your Search

kitchen leader jobs in pensford, som

Sous Chef - Live In Available

Kitchen Team Leader

Chef de Partie

Head Chef - 40 Hours per Week (Full time)

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Development Chef

Junior Sous Chef

Lead Cook

Kitchen Porter

Butcher

Kitchen staff / 183 - The Commercial Rooms, Bristol

Head Chef

Restaurant and Café Manager

Kitchen Team Leader

Head Chef

Multi-Trade - Larger Works

Chef Manager

Relief Chef Manager Monday - Friday

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