Sous chef Work, Jobs in Penshurst, Ken (with Salaries)

Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
13d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Sous Chef - Live In Available
The Little Brown Jug WHPubs —Tonbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £19 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Annual leave
Quick apply
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
Quick apply
6d
Sous Chef
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Sous chef
The Pig & Pickle —Sevenoaks
- £24,775.25 - £41,275.35 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £25,600 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Sous Chef
Mosaic Pub & Dining —London
- Full-time
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Full-time
- Hospitality
- Cooking
- Microsoft Office
Quick apply

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Senior Sous Chef

St Julians Club
Sevenoaks

Quick apply

Job details

Full-time
£32,000 - £37,440 a year
3 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Driving Licence
Cooking
English
HACCP
Organisational skills
Food preparation
Food safety

Full job description

Your experience

Previous experience in a similar environment and role
Strict hygiene standards and to be able to demonstrate best practice
Outstanding knowledge of food and technical skills
You’ll feel comfortable in a fast-paced, busy environment
You must have an approachable, positive and proactive manner

About us

St Julians is a family run business with a well-established reputation as a private members club, and a fabulous venue for functions. Set in a beautiful location just outside of Sevenoaks. TN150RX

We prepare almost everything in house, serving both a la carte & classic dishes, we are well known for our varied menu.

We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. We offer a fantastic environment for someone to really develop their potential in the kitchen, as a family run business you'll be joining a very supportive team of staff. Experience in HACCP is essential.

Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service.
Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste.
Oversee cooking standards, following recipes, presentation guidelines, and ensuring dishes are executed to the highest level.
Lead and support the kitchen team, taking responsibility for staff scheduling, discipline, contributing to staff development ,training & mentoring & upholding standards.
Ensure full compliance with food safety, including HACCP, temperature controls, hygiene documentation, and current Food Hygiene regulations.
Maintain kitchen cleanliness and equipment, ensuring all areas meet required health & safety standards and that any defects are logged and reported.
Prepare and cook high-quality, well-balanced meals, including cultural & dietary needs.
Work collaboratively with kitchen team to deliver a smooth, efficient operation.
Demonstrate flexibility with shifts and hours, supporting the wider needs of the department, kitchen & Club.
Participate in mandatory training and comply with company policies and procedures.

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Free Club membership
Gym Membership with one of our partners

benefits include:

Salary of up to £37,440 per annum
A share of the service charge – 100% of which is split between the team. £4K in gratuities (approximately) for a full time chef
Company pension scheme with an employer contribution
Full Family Membership to the club value £2500
45 hours a week with 2 consecutive days off a week.
Free meals during work
50% discount on meals with family and friends
Annual leave - 28 days
Staff Christmas party

Application question(s):

St Julians is not accessible via public transport, so do you drive your own car?

Language:

English (required)

Licence/Certification:

Full Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: Sevenoaks

Job Type: Full-time

Pay: £32,000.00-£37,440.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Senior Sous: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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