Senior head chef Work, Jobs in Perry Barr, Wmd (with Salaries)

Senior Head Chef
Elite Venue Selection —Coventry
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
18h
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
3d
Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
5d
Head Chef
Active Care Group —Birmingham
- Part-time
- Inventory control
- Quality control
- Conflict management
- Employee assistance programme
- Referral programme
Quick apply
3d
Head Chef
Sushi Tikka Co Ltd —Birmingham
- Up to £33,400 a year
- Full-time
- Hospitality
- Inventory control
- Presentation skills
- Flexible schedule
Quick apply
7d
Senior Sous Chef
24 Stories —Birmingham
- Full-time
- Bar
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef- The Vox NEC
Levy —Birmingham
- £41,000 a year
- Weekend availability
- Inventory control
- Quality control
- Mentoring
- Annual leave
- Employee assistance programme
Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)
Eric Lyons LTD —Solihull
- £29,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
11h
General Manager
Aramark —Birmingham
- £45,000 - £50,000 a year
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
Senior Sous Chef
Willow Mere Green —Sutton Coldfield
- Up to £18.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
7d
National Account Manager
apetito —Brierley Hill
- Full-time
- Business development
- Presentation skills
- Travel
- Employee discount
Senior Gardener
The Belfry —Sutton Coldfield
- £27,708.01 - £28,706.41 a year
- Full-time
- Supervising experience
- Resort
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef - Coventry
Eurest —Coventry
- £31,387.86 a year
- Full-time
- Inventory control
- Training & development
- Leadership
- Employee discount

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Senior Head Chef

Elite Venue Selection -
Coventry

Quick apply

Job details

Full-time
18 hours ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food hygiene
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Budget planning
Team management
Meal preparation
Kitchen team management
Mentoring
Recruiting
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Royal Court

Location: Coventry, CV7 8JG, United Kingdom

Address: Tamworth Road, Keresley

INDEL

We have an exciting new vacancy for a Senior Head Chef to join our team at The Royal Court. This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just 3 miles from Coventry City Centre and is easily accessible by public transportation.

Benefits include:

An attractive salary
Career development opportunities throughout the UK
Significant staff discount rates when staying at one of our 60 hotels in the UK.
50% discount off food and drink if staying at one of our hotels.
Friends and family hotel stay discounts.
Reduced membership at our Leisure clubs
Free meals on duty (when applicable)
Employee referral scheme
Auto enrolment pension scheme

Your duties will include:

Oversee all aspects of food preparation and presentation to ensure consistent quality.
Working with the kitchen team to prepare and present diverse dishes from A la carte menus to large scale banquets and events.
Ensuring the kitchen operates smoothly and efficiently during peak times.
Creating menus that incorporate fresh, seasonal produce, while reflecting current food trends and accommodating dietary requirements to ensure a diverse and appealing offering for all guests.
Monitoring kitchen resources effectively to minimise waste and maximise efficiency.
Managing inventory, overseeing food deliveries, and maintaining effective stock control to support cost efficiency.
Ensuring all kitchen staff adhere to food safety, hygiene, and quality standards at all times.
Leading, mentoring, and developing the wider kitchen team to maintain high standards and support career progression.
Taking responsibility for food cost control, labour budgets, and overall kitchen performance.
Working closely with senior management to drive menu development, promotions, and operational improvements.
Supporting recruitment, training, and performance management within the kitchen team.

What We're Looking For:

A passionate and experienced chef with a proven track record in a culinary setting.
Strong leadership abilities with excellent team management and communication skills.
A creative approach to menu design and presentation, bringing fresh ideas to every dish.
Meticulous attention to detail, ensuring consistent quality and high standards.
Previous experience as a Head Chef in a high volume environment.
Strong commercial awareness with experience managing costs and budgets.
Proven ability to lead, motivate, and develop large kitchen teams.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

Do you hold a current Food Hygiene Certificate?
Are you able to work flexible hours, including evenings, weekends, and bank holidays?
Do you have previous experience working as a Head Chef?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in perry barr, wmd

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National Account Manager

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Sous Chef

Head Chef - Coventry

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