Job Summary
We are seeking a motivated Apprentice Commis Chef to join our team at Peterborough's number 1 seafood restaurant. This entry-level position offers an excellent opportunity to develop foundational skills in food preparation and cooking within a professional kitchen environment. The successful candidate will assist Adam, our chef-patron in preparing high-quality dishes, ensuring adherence to food safety standards, and gaining valuable culinary experience. This paid role is ideal for individuals passionate about pursuing a career in the hospitality industry and eager to learn and grow their skills. A passion for fish and seafood is essential.
Duties
- Assist with food preparation, including chopping, peeling, and measuring ingredients
- Support the kitchen team in cooking and assembling dishes according to recipes and standards
- Maintain cleanliness and organisation of workstations, adhering to hygiene regulations
- Help with meal preparation for service periods, ensuring timely delivery of orders
- Follow food safety protocols at all times to ensure the safety and quality of food served
- Assist with stock rotation, storage, and inventory checks as directed by senior staff
- Support the team during busy service times by serving as a reliable team member
- Participate in training sessions aimed at developing culinary skills and knowledge
Qualifications
- Passion for food preparation and cooking with a keen interest in developing culinary skills
- Previous experience in a kitchen or restaurant environment is desirable but not essential
- Basic understanding of food safety standards and hygiene practices
- Good organisational skills and attention to detail
- Ability to work effectively as part of a team in a fast-paced environment
- Willingness to learn new techniques and take direction
- Previous experience in serving or hospitality roles is advantageous but not required
This role provides an excellent platform for aspiring chefs to gain practical experience, develop essential skills, and progress within the culinary industry.
Pay: £10.85-£38,036.48 per hour
Benefits:
Application question(s):
- What is your favourite meal and why?
- What is your favourite restaurant and why?
Work Location: In person
