Commis chef Work, Jobs in Petersfield, Eng (with Salaries)

Apprentice Chef
Restaurant Six —Petersfield
- £9.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
21h
Commis Chef
Restaurant Six —Petersfield
- £12.75 an hour
- Part-time
- In-person
Quick apply
1d
Breakfast Commis Chef - Goodwood Hotel
The Goodwood Estate —Chichester
- £26,644.80 a year
- Weekend availability
- Hotel
- Cleaning
- Restaurant
11d
Commis Chef
The Thomas Lord —West Meon
- Up to £12.21 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
Commis Chef
The Wheelwright's Arms —Havant
- Up to £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
Marston's Pubs —Bordon
- Up to £14.50 an hour
Quick apply
Chef de Partie- LIVE IN AVAILABLE
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Sales
- Bakery
- Organisational skills
- Employee discount
Quick apply
Commis Chef/Server
Café Giardino —Basingstoke
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Store discount
- Employee discount
Quick apply
Commis Chef
Bel & The Dragon Odiham —Odiham
- £12.94 - £14.10 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- Cleaning
- School
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
Commis Chef
CourtX Ltd —Southsea
- £9.50 - £13.65 an hour
- Part-time
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
Kitchen Team Member - Chef
The Wheelwright's Arms —Havant
- Up to £13 an hour
- Part-time
- Team management
- Cleaning
- Communication skills
- Referral programme
Quick apply
7d
Commis Chef
Solent Hotel & Spa —Fareham
- Full-time
- Serving
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef Apprentice
The Wykeham Arms, Winchester —Winchester
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Head Chef
Colten Care —Winchester
- From £43,675 a year
- Overtime
- Leadership
Chef
Rapscallions —Chichester
- £12.71 an hour
- Part-time
- Serving
- Bar
- Cleaning
Quick apply
12d

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Apprentice Chef

Restaurant Six
Petersfield

Quick apply

Job details

Full-time | Apprenticeship
£9.50 an hour
21 hours ago

Qualifications

Hospitality
Food production
Cooking
Organisational skills
Food safety

Full job description

Apprentice Commis Chef – Traditional British Inn | Rosette-Level Food

We’re looking for a motivated and enthusiastic Apprentice Commis Chef to join the kitchen team at a traditional British inn near Petersfield, Hampshire, with a clear ambition: to serve proper pub food, cooked with care and delivered to an award-winning standard.

We are building a kitchen focused on British produce, seasonality, strong classical cooking and traditional comfort food, with the standards and attention to detail expected of a Rosette-level operation.

This is a great opportunity for someone at the beginning of their career who wants to learn properly, work with quality ingredients and build strong foundations as a professional chef, while completing a recognised Level 2 Commis Chef Apprenticeship.

The Role

As an Apprentice Commis Chef, you’ll work closely with the senior kitchen team, learning on the job while supporting preparation and service across the kitchen.

You’ll be involved in:

Preparing fresh ingredients and components for service
Learning different sections of the kitchen
Supporting chefs during busy services
Helping produce seasonal British dishes from scratch
Learning proper preparation and cooking techniques
Maintaining high standards of cleanliness, organisation and food safety
Receiving and storing deliveries correctly
Learning stocks, sauces, pastry and basic butchery
Developing your knife skills, speed, confidence and consistency
Learning how a professional kitchen operates day to day

As your skills develop, you’ll gradually take on more responsibility and become more involved in service and section work.

The Apprenticeship

Alongside your work in the kitchen, you’ll complete a recognised Level 2 Commis Chef Apprenticeship with an approved training provider.

Your apprenticeship training will take place as part of your paid working hours and will support what you’re learning in the kitchen.

The aim is not simply to gain a qualification. We want to help you become a capable, confident and well-rounded chef with the skills to progress through a professional kitchen.

For the right person, there may also be the opportunity to progress onto further training, including the Level 3 Chef de Partie Apprenticeship.

About You

You don’t need previous professional kitchen experience.

What matters most is your attitude and willingness to learn.

We’re looking for someone who:

Has a genuine interest in food, cooking and hospitality
Wants to build a career as a chef
Is keen to learn and develop their skills
Takes pride in doing things properly
Is reliable, organised and willing to work hard
Works well as part of a team
Is comfortable taking instruction and asking questions
Has good attention to detail
Is willing to work evenings and weekends as part of the restaurant rota
Wants to learn proper cooking rather than rely on shortcuts

Some previous kitchen experience, catering education or cooking experience would be useful, but it is not essential.

The right attitude is more important.

What You’ll Learn

This isn’t a kitchen built around shortcuts.

You’ll have the opportunity to learn how to prepare and cook food from the ground up, using quality ingredients and proper techniques.

That could mean learning how to:

Make stocks, sauces and reductions
Prepare meat, fish and poultry
Learn basic butchery and fish preparation
Produce traditional pies, roasts and pub classics
Work with seasonal British vegetables
Prepare desserts, puddings and pastry
Organise and run a kitchen section
Prepare efficiently for service
Maintain consistency during busy services
Understand seasonality, ingredients and flavour combinations
Control waste and look after produce properly

The aim is to give you the technical skills, discipline and confidence to progress through the kitchen and become a strong professional chef.

The Opportunity

You’ll be joining at an exciting stage and becoming part of a kitchen that is being built with long-term ambition.

Our goal is to create a pub known for warm hospitality, proper British food and consistently excellent cooking, while developing a team that takes genuine pride in what it produces.

For someone serious about becoming a chef, this is an opportunity to learn in a working restaurant environment where you’ll be exposed to real ingredients, proper techniques and high standards from the beginning of your career.

We want to develop people who can grow with the business, progress through the kitchen and take on greater responsibility as their skills improve.

Location

We’re based near Petersfield, Hampshire.

Because hospitality involves evening and weekend work, applicants should make sure they have a reliable way of getting to and from the restaurant, particularly when public transport is limited.

Who This Role Would Suit

This role could be ideal for:

A school or college leaver looking to start a career as a chef
Someone studying catering who wants more hands-on professional experience
Someone working in hospitality who wants to move into the kitchen
Someone who enjoys cooking at home and wants to turn that interest into a career
Someone with a little kitchen experience who now wants structured professional training

You don’t need to know everything when you arrive.

What we’re looking for is enthusiasm, reliability, curiosity and a genuine desire to become a good chef.

If you’re passionate about food, eager to learn and want to begin your career in a kitchen with high standards and real ambition, we’d love to hear from you.

Pay: £9.50 per hour

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in petersfield, eng

Apprentice Chef

Commis Chef

Breakfast Commis Chef - Goodwood Hotel

Commis Chef

Commis Chef

Commis Chef

Chef de Partie- LIVE IN AVAILABLE

Commis Chef/Server

Commis Chef

Food and Beverage - Commis Chef - Q02

Chef de Partie, Dining Pub 40 hrs min guaranteed

Chef de Partie

Sous Chef

Commis Chef

Kitchen Team Member - Chef

Commis Chef

Commis Chef Apprentice

Commis Chef

Head Chef

Chef

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