Commis Work, Jobs in Petersfield Gu31 (with Salaries)

Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Commis Chef
Warner Leisure Hotels —Hayling West
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Commis Chef
CH&CO —Bognor Regis
- £13.91 an hour
- Employee assistance programme
- Employee discount
13d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
ASK Italian —Haslemere
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Demi Chef de Partie
Champneys Forest Mere —Liphook
- £12.85 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
3d
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
10d
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
Commis Chef
Valor Hospitality —Eastleigh
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
13d
Commis Chef
Marston's Pubs —Bognor Regis
- Up to £12.71 an hour
- Cooking
Quick apply
13d
Commis Chef
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Commis Chef
The Woolpack Inn —New Alresford
- £13.50 an hour
- Full-time
- Cooking
Quick apply
Chef Opportunities!
ASK Italian —Haslemere
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Commis Chef
ESS Compass —Portsmouth
- £13.65 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Commis Chef
The Ivy Winchester Brasserie —Winchester
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply

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Commis Chef

Sky Park Farm -
Petersfield

Quick apply

Job details

Full-time
From £32,000 a year

Qualifications

Culinary experience
Butchery
Organisational skills
Food safety
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and passionate Commis to join our culinary team in a vibrant restaurant environment. The ideal candidate will assist in food preparation and production, ensuring the highest standards of food safety and quality. This role is perfect for individuals looking to develop their culinary skills while working under the guidance of experienced chefs, master the craft of whole deer butchery.

Duties

Assist in the preparation of ingredients for various dishes, ensuring all food is prepared according to recipes and standards.
Support the kitchen team in cooking and plating meals during service periods.
Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
Follow all food safety regulations and hygiene standards to ensure a safe working environment.
Participate in inventory management, including receiving and storing deliveries.
Collaborate with team members to ensure efficient kitchen operations and timely service.
Supervise junior staff as needed, providing guidance on food preparation techniques and kitchen practices.

Qualifications

Previous experience in a kitchen environment or culinary training is preferred but not essential.
Strong understanding of food safety practices and regulations.
Ability to work effectively as part of a team, demonstrating leadership qualities when supervising others.
Excellent organisational skills with a keen attention to detail in food presentation and preparation.
A passion for culinary arts with a desire to learn and grow within the industry.
Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.

Join us as a Commis and take your first step towards an exciting career in the culinary world!

Job Type: Full-time

Pay: From £32,000.00 per year

Work Location: In person

Quick apply

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