Cook Work, Jobs in Petworth, Wsx (with Salaries)

Chef de Partie
Holroyd Howe —Petworth
- £30,000 - £31,500 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Notcutts Ltd —Ditchling
- Up to £15 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Bepton Hotels Ltd —Midhurst
- £27,500 - £30,500 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Chef De Partie
Petworth Places —Petworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
Quick apply
Grill Chef / Cook PT/FT
Fuel Roadhouse —Horsham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Smokey's BBQ Kitchen Chef - Live In Available
Cove UK —Selsey
- £13.41 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Gym membership
Quick apply
Cafe Chef
Chaplins Shake Shop —Chichester
- £12.71 - £15.00 an hour
- Weekend availability
- In-person
- Café
- Communication skills
- Free parking
- Annual leave
Quick apply
14d
Cook
Farnborough College of Technology —Aldershot
- Full-time
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
13d
Cafe Lido Bar & Restaurant Kitchen Chef
Cove UK —Selsey
- £13.41 an hour
- Weekend availability
- Bar
- Cooking
- Restaurant
- Employee discount
- Gym membership
Quick apply
Chef / Cook Nursing Home
Ashton Care (Bognor Regis) Limited —Bognor Regis
- £12.75 - £14.00 an hour
- Part-time
- Nursing
- Nursing home
- In-person
- Free parking
- Employee assistance programme
Quick apply
3d
Cook /chef
kathleens lodge —Shoreham by Sea
- £14 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Chef / Cook
HF Holidays —Storrington
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
1d
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
14d
Chef
The Holly Bush —Farnham
- £24,420 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
12d
Cook/Chef
The pond barn —Chichester
- £12.21 - £16.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
9d
Apprentice Commis Chef
Ashling Park Estate —Chichester
- Up to £16,640 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
11d
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
AccorHotel —Liphook
- £30,400 - £31,640 a year
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Assistant Cook
SunNest Care Group —Bognor Regis
- £12.75 - £13.00 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen experience
Quick apply
1d

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Chef de Partie

Holroyd Howe -
Petworth

Quick apply

Job details

Full-time
£30,000 - £31,500 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Driving Licence
Cooking
Food safety
Communication skills

Full job description

Company Description

Job Title: Chef de Partie
Location: Seaford College, Petworth - West Sussex (GU28 0NB)
Contract Type: Full-time, 40 hours per week
Salary: £30,000 – £31,500 per annum
Hours & Shift Patterns: Shifts typically range between 6:45am–3:15pm, 9:00am–5:30pm, and 10:30am–7:00pm. During term time the pattern is Tuesday to Saturday, while outside of term time shifts are mostly Monday to Friday (6:45am–3:15pm).

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

About the role:

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Seaford College.
You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Due to the remote location of the school within the South Downs (Lavington Park, a 400-acre Area of Outstanding Natural Beauty), a full driver’s licence and access to a car are essential. Public transport is not a realistic option.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Qualifications

Candidate Profile:

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

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