Bakery Work, Jobs in Pickering, Nyk (with Salaries)

Confectionery Baker / Bakery Production Operative
Bothams of Whitby —Whitby
- £12.75 - £13.45 an hour
- Full-time
- Bakery
- Travel
- Organisational skills
- Employee discount
Quick apply
Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities
Atlas the Bakery —York
- From £30,000 a year
- Weekend availability
- Supervising experience
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Market Street Baker
Morrisons —Malton
- Bakery
- Annual leave
- Employee discount
Quick apply
8d
In Store Bakery Assistant working on Food to Go Counter
Inner Space Stations Ltd —York
- £12.75 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
9d
Customer Team Member
Co-op —Scarborough
- £13.04 an hour
- Overtime
- Bakery
- Paid training
- Employee discount
2d
Sandwich Shop Team Member (Prep & Bread Baker)
Salt Pig Sandwiches Ltd —York
- £13 - £15 an hour
- Part-time
- Customer service
- In-person
- Flexible schedule
Quick apply
Retail Outlet Team Member
Haven —Filey
- Up to £12.71 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
4d

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Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities
Atlas the Bakery —York
Some days you'll be behind the coffee machine, some days serving customers, helping clear tables, putting deliveries away or jumping in to support the bakery or…
From £30,000 a year
Quick apply

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Confectionery Baker / Bakery Production Operative

Bothams of Whitby
Whitby

Quick apply

Job details

Full-time
£12.75 - £13.45 an hour

Benefits

Company pension
Employee discount
Pay rise
On-site parking

Qualifications

Food production
Baking
Organisational skills
Food preparation
Food safety

Full job description

Confectionery Baker / Bakery Production Operative

Location: Enterprise Way, Whitby
Hours: We are primarily seeking a full-time team member (32+ hours per week), but applications will also be considered from candidates seeking a regular part-time position of 3 or 4 days per week.

Working Pattern: 3, 4 or 5 days per week, Monday to Saturday (Saturday working essential).

Start Time: Between 3:30am and 4:30am
Immediate Start Available

Botham's has been baking in Whitby for over 150 years and we are looking for a reliable, hardworking individual to join our Confectionery Department.

The role involves producing a range of products including cakes, fillings, scones and breads while maintaining the high standards expected of a traditional family bakery.

Essential Requirements

Positive attitude and strong work ethic
Reliable and punctual
Able to work on your own initiative and as part of a team
Quick learner who can work in a fast-paced environment
Able to read and follow recipes accurately
Good understanding of weights and measures
Experience mixing cake batters and bakery ingredients
Comfortable working with hotplates, boiling sugars and bakery equipment
High standards of personal hygiene and cleanliness
Physically fit and able to lift ingredients, equipment and carry out manual handling tasks
Due to the early start times, applicants should have reliable transport and be able to travel to Enterprise Way throughout the year

Desirable

Previous bakery or food production experience
Knowledge of food safety and hygiene procedures

What We Offer

Competitive hourly rate
Pay increase following successful completion of training
Staff lunch provided
Employee discount
On-site parking
Workplace pension
Full training and support

This is a long-term position within a small team where reliability, attendance and commitment are essential. Significant training is provided, and we are looking for someone who is seeking a permanent role and can become a valued member of the Botham's bakery team.

Apply through Indeed with your CV and details of your availability.

Job Type: Full-time

Pay: £12.75-£13.45 per hour

Benefits:

Employee discount
On-site parking

Application question(s):

1. Applications will be considered for 3, 4 and 5-day working patterns. Please indicate whether you are seeking 3, 4 or 5 days per week and outline any restrictions on your availability

2.This role starts between 3:00am and 4:30am. Please explain how you will reliably travel to work throughout the year, including during periods of poor weather.

3. How far do you live from our Enterprise Way bakery, and how long would your journey to work typically take?

4. This role involves lifting bakery equipment and ingredient sacks, standing for long periods and working at pace. Are you comfortable undertaking these physical duties? Please provide details.

5.Where do you see yourself in 3 to 5 years, and how does this position fit into those plans?

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in pickering, nyk

Confectionery Baker / Bakery Production Operative

Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities

Market Street Baker

In Store Bakery Assistant working on Food to Go Counter

Customer Team Member

Sandwich Shop Team Member (Prep & Bread Baker)

Retail Outlet Team Member

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