Sous chef Work, Jobs in Pimlico (with Salaries)

Sous Chef
Vardo —London
- Up to £20 an hour
- Full-time
- IT
- Restaurant
Quick apply
Sous Chef London
The Alchemist —London
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Sick pay
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply
13h
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
8d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
10d
Sous Chef
The Bolingbroke —London
- £38,000 - £45,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Cote - Sloane Square —Chelsea
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Five Iron Golf UK —London
- Up to £19.50 an hour
- Weekend availability
- Hospitality
- Cooking
- IT
- Employee discount
Quick apply
2d
Junior Sous Chef
Hide Restaurant —Westminster
- £51,682 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Padella Borough Market —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Phoenix, Victoria —London
- £15 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d

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Sous Chef

Vardo -
London

Quick apply

Job details

Full-time
Up to £20 an hour

Benefits

Cycle to work scheme

Qualifications

Full job description

Sous Chef

Up to £20.00 per hour depending on experience.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing us, we also offer our Sous Chef and all teams:

Free meals & drinks when working
Dining discount when visiting with family & friends.
Coffee discount
Bike to work scheme
Mental health and well-being support
Financial health education and support
Leadership training and development
Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants
Development and career progression, 80% of all our management roles are filled internally.

What you'll be doing as a Caravan Sous Chef:

You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
Support the restaurant team with our ‘Caravan of Love’ customer experience
You will work with your Head Chef to nurture and develop your team leading them from the front in every service.
You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.

Caravan Values

We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all times;

Caravan of Love

No boundaries

Well-travelled

All welcome

Sustainability

We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.

Diversity & Inclusion

All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

INDMANAGE

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