Head chef Work, Jobs in Pinner, Gtl (with Salaries)

Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
3d
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Brentford FC
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
3d
Head Chef
Madhus Ltd —Rickmansworth
- £40,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
22h
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
14d
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
21h
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head breakfast chef
Bradmores Coffee Ltd —Hatfield
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
8d
Executive Head Chef
The Standard Hotel —London
- £100,000 a year
- Weekend availability
- Spanish
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef Courtyard by Marriott, Luton Airport
Lighthouse Hotel Management —Luton
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Free parking
Quick apply
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
1d
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount
Head Chef
Signature Senior Lifestyle —Enfield
- £44,000 - £49,500 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
3d
School Head Chef (Management Grade)
Chartwells —London
- £7,725.60 a month
- Part-time
- Culinary experience
- Cooking
- School
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
5d
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
5d

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Head Chef

Aramark -
Northwood

Apply Now

Job details

Full-time
£41,158 a year
3 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Culinary experience
NVQ
Leadership
Communication skills

Full job description

Reach for Remarkable

Aramark UK is looking for an exceptional Head Chef to lead the Officers’ Mess at Northwood Headquarters (HA6 3HP) — a prestigious, high profile environment delivering hotel style hospitality at its finest.

This is a standout opportunity for an experienced culinary leader who thrives on quality, creativity, and events. You’ll take the reins of a talented kitchen team of around 10 chefs and kitchen staff, reporting directly to the Catering General Manager and setting the standard for excellence across daily dining and high-profile functions.

Why this role stands out:

Would you love to showcase your culinary expertise by delivering:

Large-scale themed Summer and Christmas Balls for 500+ guests
Fine dining VIP events and special occasions
Exceptional daily breakfast, lunch, and dinner services

This role genuinely allows for creativity and flair, with the freedom to innovate menus while operating within a well-supported contract framework.

Even better, peak service hours run Monday to Friday, breakfast, and lunch, making this a rare hospitality role that truly supports work–life balance — with evenings free and event dates communicated well in advance.

The role:

As Head Chef, you’ll have full ownership of the kitchen operation, driving:

Culinary excellence and innovation
Budget and cost control
Menu development that enhances both quality and sales
A positive, high-performing kitchen culture
You’ll empower and inspire your team to deliver outstanding service while maintaining the highest operational and compliance standards.

What we offer:

Full-time, 40 hours per week, mainly Monday–Friday, 06:00–16:00
Annual salary: £41,158
Free on-site parking
Access to our Employee Benefits App, including online GP access and hundreds of lifestyle discounts
A comprehensive benefits package including life assurance, pension contributions, and generous holiday allowance (with the option to buy more)
Outstanding training, development, and apprenticeship opportunities
Strong career progression — we are proud to promote from within

At Aramark UK, we are redefining what a career in hospitality can look like, offering balance without compromising ambition.

A day in the life:

You’ll be responsible for:

Leading, training and developing culinary and kitchen teams to deliver consistent, high-quality food
Coaching staff in new techniques, procedures, equipment, and company standards
Maintaining training records, performance data, and operational documentation
Driving innovation in the most financially efficient way possible
Building excellent relationships with clients and stakeholders
Championing customer service excellence and resolving service issues proactively
Ensuring full compliance with Operational Excellence standards, food safety, procurement, and supply chain processes

You’ll be set up for success if you have:

NVQ Level 1 & 2 in Culinary Skills
Experience in a similar defence or high security environment
A can-do, proactive approach with a passion for learning and development
Strong leadership, organisation, and communication skills
A clean Enhanced DBS
UK residency for the past 3 years, with the right to work in the UK and the ability to pass full security vetting

Please note due to site location and limited public transport, reliable transport is essential.

Ready to take the next step?

If this role excites you and you’re ready to make your mark, apply now and show us the value you can bring.

All applications will be treated in the strictest confidence.

Internal applicants must notify their line manager prior to applying.

About Aramark UK

At Aramark UK, we are committed to building a diverse, inclusive, and supportive workplace where everyone can thrive. We are proud to be:

A Disability Confident Employer
A Forces Friendly Employer and holder of the ERS Gold Award

We ensure our recruitment process is fully accessible, with reasonable adjustments available at every stage. For support or queries, please contact [email protected].

Job Reference: 656967.

Apply Now

Refine Your Search

head chef jobs in pinner, gtl

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Head Chef - Monday to Friday

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Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

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School Head Chef (Management Grade)

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I want to receive the latest job alerts for head chef in pinner, gtl

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