Kitchen supervisor Work, Jobs in Pitsea, Ess (with Salaries)

Kitchen Supervisor
The goose —Gravesend
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
Kitchen Team Leader
Greene King Pubs —Chelmsford
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Chef & Brewer —Writtle
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
14d
Chef de Partie / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.46 an hour
- Full-time
- Driving
- Employee discount
Quick apply
13d
Kitchen Team Leader
Harvester - Rayleigh Weir —Rayleigh
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Harvester - Tarpot —Benfleet
- Up to £14.01 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Team Leader
CARNE —London
- £13.50 - £15.50 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Kitchen Leader
Pret Chelmsford —Chelmsford
- £13.70 an hour
- Part-time
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
4d
Kitchen Team Leader
Metro Pub Co —Whitechapel
- Up to £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Danson Stables —London
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Cook Supervisor
WSCC —Shoreham
- Communication skills
- School
- Employee assistance programme
- Employee discount
13d
Shift Supervisor
Tapas Revolution —Greenhithe
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Part Time Kitchen Team Leader
Shaw Farm —Woodham Ferrers
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Catering Lounge Supervisor - Excel London
Levy —London
- £33,098.00 - £33,098.40 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Kitchen Team Leader
Thatched House —Upminster
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Part Time Kitchen Team Leader
Crown —Brentwood
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Crown —Brentwood
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Princess Of Wales —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Toby Carvery - Snaresbrook —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Miller & Carter - Maidstone —Maidstone
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
7d

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Kitchen Supervisor

The goose
Gravesend

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour
6 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Menu planning
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dedicated Kitchen Supervisor to oversee daily operations within our busy culinary environment. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering high-quality food and exceptional service. This role involves supervising kitchen staff, ensuring food safety standards are maintained, and supporting the preparation of delicious meals in a fast-paced setting. The Kitchen Supervisor will play a vital role in maintaining smooth workflow, fostering team cohesion, and upholding the organisation’s reputation for excellence.

Duties

Supervise and coordinate the activities of kitchen staff to ensure efficient food production and service.
Oversee food preparation, cooking, and presentation to meet quality standards.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness.
Ensure compliance with food safety regulations and hygiene standards at all times.
Provide training and mentorship to team members to enhance skills and performance.
Assist in menu planning and develop new recipes in collaboration with the culinary team.
Monitor staff performance, conduct appraisals, and promote a positive working environment.
Coordinate with front-of-house teams to ensure seamless service delivery.
Handle customer feedback professionally and resolve any issues promptly.

Requirements

Proven supervising experience within a busy kitchen or hospitality environment.
Strong background in food production, food preparation, and cooking techniques.
Demonstrable team management skills with the ability to motivate staff effectively.
Extensive kitchen experience including culinary skills and restaurant familiarity.
Knowledge of food safety standards and regulations.
Excellent organisational skills with the ability to manage multiple tasks efficiently.
Leadership qualities with a proactive approach to problem-solving.
Experience in hospitality or restaurant settings is highly desirable.
Good communication skills and a professional attitude towards serving customers and team members alike.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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