Assistant Manager in Training– Rockfish This is the perfect destination for seafood lovers. Our restaurant overlooks the ocean, and is right next door to the National Marine Aquarium where you can see fish from all over the world and learn about the great work they do in preserving and managing our marine environment. The famous Plymouth fish market is just feet from our front door and from Rockfish you can watch the boats land. We have 120 covers at this restaurant, 50 in the takeaway and seating for 100 outside for guests using our takeaway and bar to use. In the colder months our restaurant is heated by log burner which makes it a cozy environment to enjoy great seafood with a view of the ocean.
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
The Role
As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.
You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.
As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.
Will be required to supervise the serving of alcohol.
You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
Competitive rate
We believe in fair pay and work-life balance.
Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.
We invest heavily in your development, including:
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves?
Bring your leadership, passion and commitment to exceptional service.
Apply now and build your career with Rockfish.
