commis chef live Work, Jobs in plymouth (with Salaries)

Full-Time Pub Chef de Partie
Thurlestone Hotel —Kingsbridge
- £29,000 - £31,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Full Time Chef de Partie
Thurlestone Hotel —Kingsbridge
- £29,000 - £31,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Bovey Castle, Devon —North Bovey
- £13.64 an hour
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Employee discount
Quick apply
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Full-Time Pub Chef de Partie

Thurlestone Hotel
Kingsbridge

Quick apply

Job details

Full-time
£29,000 - £31,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

We are recruiting for a Full-Time Pub Chef de Partie to join the team at at the Village Inn Pub, Thurlestone Hotel & Spa.

Live in accommodation is available in our fully refurbished staff accommodation just a 10 minutes’ walk from the hotel.

The Village Inn is a part of the wider Thurlestone Estate, serving real ales, great gastro pub food and good cheer to everyone from new guests to old locals. The Village Inn is connected to the luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel also houses the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, as well as a range of sports facilities including tennis and a seasonal kids club.

Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.

Delivering the high-levels of hospitality and first-class service that guests have experienced here for almost 130 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

About the role

You will be require to assist in the preparation of the mise en place, prep lists and service of dishes at meal times. To ensure your section is clean, well-stocked and organised ready for service. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

Key Responsibilities

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Employee Benefits

· Yearly Profit-Related Pay Bonus

· Tips

· Discounted Hotel Stay (our sister property and Pride of Britain hotels)

· Complimentary gym and spa usage

· Complimentary on-duty meals

· Complimentary parking

· Food & Beverage discounts

· Gift Voucher discounts

· Discounted Friends & Family rates

· Employee Assistance Programme

· Professional Development & Training

Job Type: Full-time

Pay: £29,000.00-£31,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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