Head chef Work, Jobs in Plymstock, Dev (with Salaries)

Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
ESS Compass —Plymouth
- £32,611.90 - £32,612.00 a year
- Full-time
- Cooking
- Contracts
- Kitchen experience
- Employee discount
Head Chef - Live-In
Victoria Inn, Salcombe —Salcombe
- £44,000 - £46,000 a year
- Full-time
Quick apply
12d
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
2h
Mobile Area Chef Manager - Cornwall & Devon
Chartwells —Liskeard
- £30,842 a year
- Monday to Friday
- Culinary experience
- Cooking
- Communication skills
- Employee discount
6d
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School

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Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
Excellent organisational skills with the ability to multitask in a fast-paced environment. Maximum of 5 days a week, minimum of 3 days a week.
£31,000 - £35,000 a year
Quick apply
8d
Head Chef
Old Custom House, Padstow —Padstow
Understand budgets and sales targets, and play a vital part in helping to achieve them. Combine great product knowledge with a practical understanding of daily…
£47,000 - £49,000 a year
Quick apply
12d

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Head Chef/Kitchen Manager

The Pit Stop Cafe at Macpherson Motorcycles
Plymouth

Quick apply

Job details

Permanent | Part-time | Full-time
£31,000 - £35,000 a year
8 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional Breakfast a Lunch time experiences. The ideal candidate will possess extensive culinary experience and demonstrate strong leadership skills to manage the kitchen efficiently. This role requires a deep understanding of food production, food safety standards, and the ability to create innovative menus that reflect our commitment to quality and hospitality.

Duties

Oversee all aspects of kitchen operations, ensuring high standards of food preparation and presentation.
Supervise and train kitchen staff, fostering a collaborative team environment.
Develop and implement menus that align with seasonal availability and customer preferences.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen at all times.
Manage inventory, including ordering supplies and minimising waste.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food costs and adjust recipes as necessary to maintain profitability.
Stay updated on culinary trends and incorporate new techniques into the menu offerings.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting.
Strong supervisory skills with experience in team management.
Extensive knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and regulations.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Strong leadership qualities, capable of motivating and inspiring a team.
A passion for culinary excellence and creativity in menu design.
Previous experience in food production is highly desirable. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team committed to delivering outstanding dining experiences.

Negotiable days and hours per week:
Maximum of 5 days a week, minimum of 3 days a week
8 hour days but early finishes. Morning and afternoon (occasional bike nights required through summer only)
Weekend availability

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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head chef jobs in plymstock, dev

Head Chef/Kitchen Manager

Head Chef

Head Chef - Live-In

Head Chef

Mobile Area Chef Manager - Cornwall & Devon

Chef Manager

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