Pastry chef Work, Jobs in Podington, Bdf (with Salaries)

Trainee Baker
Dulcedo Patisserie Limited —Huntingdon
- £27,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Paid training
Quick apply
1d
Pastry Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef (Full Time)
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
1d
Jr. Sous Chef
THe George Hotel Rugby ( kilsby) —Rugby
- £30,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d
Kitchen Trainee
THe George Hotel Rugby ( kilsby) —Rugby
- £8 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
9d

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School Cleaner - NN10
Brightr Ltd. —Rushden
After the first 2 months, you will move towards a flat-rate contract - ensuring you get paid when the schools are shut.
£563.85 a month
Quick apply
In Store Team Member
Rushden —Rushden
Serve customers face-to-face and by phone, taking orders and payments. Contribute to local marketing activities (e.g. leaflet drops, events).
£10.85 - £12.71 an hour

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Trainee Baker

Dulcedo Patisserie Limited
Huntingdon

Quick apply

Job details

Full-time
£27,000 a year
1 day ago

Benefits

Free parking
Paid training
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Trainee Baker and embark on an exciting journey into the world of food preparation and kitchen operations! This paid training position is designed for passionate individuals eager to develop their culinary skills, gain hands-on experience, and learn the fundamentals of food safety, cooking, baking, and restaurant service. Whether you’re just starting out or looking to expand your kitchen expertise, this role offers a lively environment where enthusiasm and a willingness to learn are your greatest assets.

Duties

Assist in food preparation tasks under the supervision of experienced chefs, including chopping, mixing, and assembling ingredients
Support the kitchen team in maintaining cleanliness and organization of workstations to ensure food safety standards are met
Learn proper cooking techniques and assist with basic cooking duties to develop culinary skills
Help with baking activities such as preparing doughs, decorating baked goods, and maintaining bakery stations
Follow all food safety protocols diligently to ensure hygiene and quality in every dish prepared
Participate in daily kitchen operations, including inventory checks and ingredient storage management
Contribute to creating a positive team atmosphere by supporting colleagues and embracing new challenges with enthusiasm

Qualifications

Previous experience in food production, food preparation, or restaurant settings is preferred but not required; a strong interest in culinary arts is essential
Basic knowledge of cooking techniques and familiarity with kitchen equipment
Understanding of food safety practices and hygiene standards
Experience in baking or pastry work is a plus
Ability to follow instructions carefully and work efficiently in a fast-paced environment
Strong communication skills and a proactive attitude toward learning new skills
Prior restaurant or kitchen experience will be advantageous but is not mandatory; training will be provided for motivated candidates

This paid Trainee baker position offers an excellent opportunity to build foundational culinary skills while working alongside seasoned professionals. We’re committed to supporting your growth in the food industry by providing comprehensive training, mentorship, and a vibrant team environment. If you’re ready to turn your passion for food into a rewarding career journey, we want to hear from you!

Pay: £27,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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pastry chef jobs in podington, bdf

Trainee Baker

Pastry Chef de Partie

Apprentice Chef

Junior Sous Chef (Full Time)

Jr. Sous Chef

Kitchen Trainee

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