Kitchen operations manager Work, Jobs in Pollington, Ery (with Salaries)

Kitchen Operations Manager
Pastures Lodge & Hotel —Mexborough
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
10d
Kitchen Manager
Laynes —Leeds
- From £14 an hour
- Weekend availability
- Organisational skills
- In-person
- Business
Quick apply
2d

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Kitchen Operations Manager

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
Up to £34,000 a year
10 days ago

Qualifications

Supplier ordering
Cost management
Hospitality
Food service team management
Stock ordering
Stock checks
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
Team management
Kitchen team management
Organisational skills
Product rotation
Cost optimisation planning
Physical stocktaking
Kitchen management
Ongoing financial performance monitoring
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Professional kitchen experience
Rota coordination

Full job description

Kitchen Operations Manager

Location: Pastures Lodge & Hotel
Hours: Full Time, no split shifts. Weekend availability required.

About the Role

We are looking for an experienced, commercially focused and hands-on Kitchen Operations Manager to oversee the kitchen operation at Pastures Lodge & Hotel.

This is a key management role within a busy hospitality business featuring two food outlets, extensive banqueting facilities and a thriving weddings and events operation.

The successful candidate will be responsible for ensuring the kitchen runs efficiently and profitably, with a particular focus on controlling food and staffing costs, managing stock and ordering, reducing wastage and improving overall kitchen performance.

You will work closely with the senior management team and kitchen leadership to maintain high food standards while ensuring the department operates within agreed budgets and achieves its financial targets.

Key Responsibilities

Oversee the day-to-day running of the kitchen operation alongside the wider kitchen management team.
Control food, staffing and other kitchen-related costs.
Manage kitchen rotas in line with business levels and agreed budgets.
Lead, support and manage the kitchen team.
Control ordering, stock levels and supplier deliveries.
Complete regular stocktakes and investigate any variances.
Reduce food waste through effective portion control, stock rotation and planning.
Monitor gross profit and take action where targets are not being achieved.
Ensure weddings, events and busy services are properly planned and staffed.
Maintain high standards of food quality, hygiene, health and safety, and allergen compliance.
Take a hands-on approach and work as a line cook during busy services or whenever operational support is required.
Support recruitment, training and performance management within the kitchen team.
Work closely with senior management to improve efficiency and profitability.

What We're Looking For

Previous experience in a kitchen management role.
Strong leadership and people management skills.
Excellent knowledge of food cost control, stock management and ordering.
Experience managing labour costs and kitchen rotas.
Commercial awareness with a focus on reducing waste and improving profitability.
Good understanding of food hygiene, HACCP and allergen management.
Ability to work well under pressure in a high-volume environment.
Flexible approach to working evenings, weekends and busy event periods.

If you are an experienced kitchen manager with strong commercial awareness and a proven ability to control costs, manage teams and improve operational efficiency, we would love to hear from you.

Pay: Up to £34,000.00 per year

Work Location: In person

Quick apply

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