head chef Work, Jobs in pontcanna (with Salaries)

HEAD CHEF - DAFFODIL
Croeso Pubs —Cardiff
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Chef
EGO - Penarth —Penarth
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Ship Inn Bar & Restaurant —Pontypridd
- From £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Head Chef
Casa Bianca —Merthyr Tydfil
- Up to £45,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Head Chef
Stone House —Saint Brides Major
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Toscana mucca ltd —Cowbridge
- £27,300.66 - £43,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef/Kitchen Manager
The White Lion —Cowbridge
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Sodexo —Hensol
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Head Chef
Nashley House —North Somerset
- £30,160 - £36,192 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
9d
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef Supervisor
OCS Group —Avonmouth
- £20 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
18h
Head Chef
Worlebury Golf Club —Weston-Super-Mare West
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Toast & Timber LTD —Abergavenny
- £12.21 - £14.00 an hour
- Part-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
12d

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HEAD CHEF - DAFFODIL

Croeso Pubs -
Cardiff

Apply Now

Job details

Benefits

Employee discount

Qualifications

Cost management
Cooking
Leadership
Communication skills
Kitchen experience

Full job description

The Daffodil is part of Croeso Pubs, a vibrant hospitality group in Cardiff known for great food, lively atmosphere and memorable service. We’re seeking an experienced Head Chef to lead our kitchen team, deliver exceptional dishes, and help shape the culinary offer at one of the city’s most beloved venues.

Head Chef – Lead Our Kitchen at The Daffodil

As Head Chef at The Daffodil, you will be responsible for running a busy, high-quality kitchen service across day and evening trade. You’ll lead a team, manage stock and costs, devise menus that reflect our personality, and ensure every plate that leaves the pass meets our standards. This role suits an organised, creative operator who thrives under pressure and values great teamwork.

Main Responsibilities – Kitchen Leadership, Menu Development & Standards

Lead and motivate the kitchen brigade to deliver consistently excellent food and service during all shifts.
Develop, cost and implement menus that reflect The Daffodil’s style and appeal to a diverse customer base.
Oversee inventory management, ordering and stock control to maintain profitability and reduce waste.
Maintain high standards of food safety, hygiene and kitchen organisation at all times.
Work closely with front-of-house to ensure smooth service, effective communication and excellent customer experience.
Coach, train and develop kitchen staff, supporting progression and creating a collaborative team culture.
Take responsibility for rota planning, labour control and supporting the management team with operational decisions.
Contribute to special events, seasonal offers and new product development including bespoke menus and drinks pairings.

Key Skills & Experience – What Makes an Exceptional Head Chef?

Proven experience in a senior kitchen role with responsibility for team leadership and menu development.
Strong inventory management skills with a clear understanding of ordering, stock control and cost management.
Excellent communication skills – able to give clear direction, liaise with front-of-house and resolve issues calmly.
Creative approach to dishes and menus, with the ability to innovate while maintaining consistency and commerciality.
Customer service focused – passionate about delivering memorable dining experiences.
Effective problem-solving skills with the ability to adapt quickly during busy services.

Person Specification – Traits We Value

Problem-solving mindset – proactive and solutions-focused.
Teamwork and a team player attitude – supportive, respectful and inclusive.
Creativity – a flair for menu creation and presenting compelling dishes.
Adaptability – comfortable working in a dynamic, fast-paced environment.
Attention to detail – meticulous about standards, plating and hygiene.
Excellent communication – clear, calm and confident when leading a team and liaising with guests and management.

Pay, Hours & Benefits – Working at The Daffodil

Competitive salary reflecting experience and responsibilities.
Shift patterns include evenings, weekends and public holidays; rotas are agreed in advance.
Staff discounts across Croeso Pubs venues and opportunities for career progression within the group.
Ongoing training and development to support culinary and leadership growth.
A friendly, inclusive working environment in a busy Cardiff venue with regular events and strong local trade.

How to Apply

If you’re an ambitious, hands-on chef with the leadership skills and creativity to run a thriving kitchen, we want to hear from you. Please submit your CV and a brief cover letter outlining your relevant experience and why you’d be the right fit for The Daffodil. We welcome applications from all backgrounds and are committed to a gender-neutral recruitment process.

Apply Now

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Head Chef – Lead Our Kitchen at The Daffodil

Main Responsibilities – Kitchen Leadership, Menu Development & Standards

Key Skills & Experience – What Makes an Exceptional Head Chef?

Person Specification – Traits We Value

Pay, Hours & Benefits – Working at The Daffodil

How to Apply

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