sous chef Work, Jobs in pontypool (with Salaries)

SOUS CHEF
BaxterStorey —Cwmbran
- £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
- Free parking
- Employee assistance programme
12d
Sous Chef
BaxterStorey UK —Cwmbran
- £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
- Free parking
- Employee assistance programme
Quick apply
12d
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- £25,947.99 - £36,376.47 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
HEAD CHEF
BaxterStorey —Cwmbran
- £36,000 - £38,000 a year
- Weekend availability
- Cooking
- Restaurant
- Café
- Employee discount
- Life insurance
13d
Chef
BaxterStorey UK —Cwmbran
- £15.40 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
CHEF
BaxterStorey —Cwmbran
- £15.40 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
13d
Head Chef
BaxterStorey UK —Cwmbran
- £36,000 - £38,000 a year
- Weekend availability
- Cooking
- Restaurant
- Café
- Employee discount
- Life insurance
Quick apply
14d
Sous Chef
The Ship Caerleon —Caerleon
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
WEEKEND CHEF
BaxterStorey —Cwmbran
- £15.40 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
13d
Weekend Chef
BaxterStorey UK —Cwmbran
- £15.40 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Sous Chef
Old white horse —Glyn-neath
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Culinary Apprentice
The Celtic Collection —Newport
- Customer service
- Leadership
- Resort
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
13d
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
12d
Sous Chef
Bar 44 Cardiff —Cardiff
- From £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
Chef
Toast & Timber LTD —Abergavenny
- £12.21 - £14.00 an hour
- Part-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
13d

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SOUS CHEF

BaxterStorey -
Cwmbran

Apply Now

Job details

Permanent
£32,000 a year
12 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance
On-site parking

Qualifications

Hospitality
Cooking
Catering
Cost control
Sustainable development
Leadership
Communication skills

Full job description

Company Description

Be Part of Something Exciting

Sous Chef – Greenmeadow Community Farm

Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
£32,000 per annum + benefits
Now open – established for 8 months

‍ About the Role

Greenmeadow Community Farm has now been open for 8 months, and we’re looking for a talented and driven Sous Chef to support the Head Chef in continuing to develop and strengthen our busy, multi-outlet catering operation.

This is a fantastic opportunity to join a growing team and play a key role in refining and elevating an already successful food offering within a vibrant, family-focused destination.

What You’ll Get

Competitive salary: £32,000 per annum
28 days holiday per year
3 volunteering days + 3 days grandparent leave
24 weeks enhanced maternity leave
Tailored training & development programmes
Pension & life insurance
Perkbox discounts (retail, travel, cinema & more)
Wellbeing hub & Employee Assistance Programme
Free meals on shift
Free Parking at site
Clear pathways for career progression & apprenticeships

️ What You’ll Be Part Of

You’ll help deliver a diverse, high-volume food operation across multiple outlets, including:

️ Farmshop (local & artisan produce)

Café restaurant (seasonal, farm-led menu)

Barista coffee bar
Family concessions & Playbarn café
Events & hospitality (weddings, schools, seasonal events)

✅ What We’re Looking For

We’re seeking someone who brings:

Proven experience as a Sous Chef or Senior Chef de Partie
Background in high-volume, multi-outlet kitchens
Experience with events and wedding catering
Passion for fresh, seasonal, sustainable food
Strong team leadership and development skills
Solid financial awareness (stock control & suppliers)
Ability to stay organised and calm under pressure
Flexibility to work 5 out of 7 days, including evenings/weekends

Why Join Greenmeadow?

Join an established but growing operation with plenty of opportunity to influence
Work in a beautiful, nature-rich environment
Be part of a team with a strong community and family focus
Help take an already exciting venue to the next level

Ready to Join the Journey?

Apply now and help shape the next phase of the Greenmeadow story.

Job Description

Key Responsibilities – Sous Chef

As Sous Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include:

Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
Upholding food safety and hygiene standards, including compliance with HACCP procedures
Contributing to menu development, bringing creativity and seasonal inspiration to the table
Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations

Qualifications

✅ What We’re Looking For:

Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution
A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team
Highly organised, detail-oriented, and calm under pressure, especially during peak service
An empathetic and effective communicator with a collaborative, solution-focused mindset
Strong menu execution, planning, and problem-solving abilities
Able to work 5 out of 7 days, including weekends and evenings as required by the operation

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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sous chef jobs in pontypool

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CHEF

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WEEKEND CHEF

Weekend Chef

Senior Sous Chef

Sous Chef

Culinary Apprentice

Senior Sous Chef Monday - Friday

Bank Sous Chef

Casual Chef | Guaranteed work until September 2026

junior sous chef

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