Catering manager Work, Jobs in Pool In Wharfedale, Wyk (with Salaries)

Chef Manager
Impact Food Group —Leeds
- £32,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Deputy Catering and Hospitality Manager
Carr Manor Community School —Leeds
- £27,119 - £29,418 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
11d
Catering Manager
Exemplar Health Care Services Limited —Leeds
- £14.80 an hour
- Weekend availability
- Cooking
- Communication skills
Quick apply
10d
Chef/Assistant Catering Manager
Perennial UK —Leeds
- £27,000 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Sick pay
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Chef Manager
Aspens —Horsforth
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager
Elior UK —Harrogate
- £34,869.60 a year
- Weekend availability
Quick apply
4d
Catering Supervisor
YGC PARTNERS LIMITED —Otley
- £26,000 - £28,000 a year
- Day shift
- Restaurant
- Communication skills
Quick apply
Kitchen Manager
Fodder —Harrogate
- Full-time
- Microsoft Office
- First Aid Certification
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
2d
Catering Marketing Manager
Bestway Group —Bradford
- Full-time
- Management
- Sales
- Presentation skills
- Annual leave
Quick apply
Chef Manager
Anchor —Halifax
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
Chef Manager
Thomas Franks Ltd —Halifax
- £41,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Caterlink - Catering Manager
Caterlink —Cudworth
- £14.25 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Bars and Catering Manager
Calderdale Council —Halifax
- £28,598 - £31,022 a year
- Full-time
- Bar
- Organisational skills
11d
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
Relief Chef Manager
BaxterStorey UK —Methley
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Mellors Catering Services Limited —Wakefield
- Up to £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Kitchen Manager
ISS Facility Services —Wakefield
- £14.65 an hour
- Administrative experience
- Travel
- Communication skills
Head Chef/Kitchen Manager
Strong Life Care Cooper House —Bradford
- £14.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef Manager
City of Bradford Metropolitan District Council —Leeds
- £24,027 - £24,404 a year

I want to receive the latest job alerts for catering manager in pool in wharfedale, wyk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Impact Food Group -
Leeds

Quick apply

Job details

Full-time
£32,500 a year
11 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Abbey Grange, Leeds - LS16 5EA

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-3.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £32,500 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

catering manager jobs in pool in wharfedale, wyk

Chef Manager

Deputy Catering and Hospitality Manager