Executive chef Work, Jobs in Poplar, Gtl (with Salaries)

Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Elliot's Hackney —London
- From £55,000 a year
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
14d
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d
Executive Chef
CH&CO —London
- £60,000 a year
- Monday to Friday
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
14d
Executive Chef
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Relief Chef Manager - Lewisham
Olive Dining —Lewisham
- £42,000 a year
- Weekend availability
- Communication skills
- School
- Employee assistance programme
7d
Executive Chef
BaxterStorey —London
- Day shift
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
Executive Chef
Olive Dining —East London
- £45,000 a year
- Weekend availability
- Training & development
- Communication skills
- School
- Employee assistance programme
8d
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
14d
DEPUTY HOSPITALITY & EVENTS MANAGER
Houston & Hawkes —London
- £45,000 - £48,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
13d
Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Inventory control
- In-person
- Training & development
Executive Chef Manager
Aspens —Abbey Wood
- £35,000 - £37,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
10d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
3d
Sous Chef (Full time)
The Leytonstone Tavern —London
- £37,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
1d
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
7d
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Management
- Organisational skills
- Leadership
- Employee discount

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Executive Sous Chef

Edyn -
Canary Wharf

Quick apply

Job details

Permanent | Full-time
£56,000 a year

Benefits

Employee discount

Qualifications

Cost management
Kitchen staff training and mentoring
Coaching
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Kitchen team management
Recruiting
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Annual salary: An OTE Annual Salary of £56,000 per annum

Executive Sous Chef – Locke Canary Wharf

A brand new kitchen. A blank canvas. We are looking for the leader to help build it from day one.

We are opening the doors at Locke Canary Wharf, and food sits right at the heart of the plan. As our founding Executive Sous Chef, you will not be stepping into someone else's kitchen, you will be helping to shape it. From the first menu to the first service, you are the right hand to the Head Chef and the driving force behind the pass in one of London's most dynamic districts, working with a group that is genuinely reinventing what modern hospitality can be.

This isn't a role where you inherit the way things are done. This is a new opening, which means you get to set the standards, build the brigade, and help define the culture of the kitchen from scratch. If you have always wanted the chance to make a kitchen truly your own, this is it.

We are White Rabbit Hospitality, and we do things differently. Hospitality is at our core, we do the right thing, we pursue excellence, and we are all entrepreneurs. Our ethos is simple: work hard and be kind.

Our Values, In Every Service:

HOSPITALITY IS AT OUR CORE – You lead a kitchen that exists to delight guests, plate after plate, shift after shift.
WE DO THE RIGHT THING – You uphold hygiene, safety, and food standards without compromise, and hold your team to the same.
WE PURSUE EXCELLENCE – You obsess over consistency, seasoning, and presentation, and you never settle for good enough.
WE ARE ALL ENTREPRENEURS – You think like an owner, controlling costs, reducing waste, and driving the kitchen forward.

What Will You Be Doing?

Helping to launch a brand new kitchen, from setup and systems to the first service
Leading the kitchen alongside the Head Chef and stepping up in their absence
Developing and refining menus, specials, and dishes that excite our guests
Recruiting, coaching, and inspiring a new brigade to deliver at their best
Owning food safety, hygiene, and health and safety compliance across the kitchen
Controlling food cost, GP, ordering, and stock to hit commercial targets
Building a positive, high-performing kitchen culture from the ground up

What Do You Need?

Proven experience as a Senior Sous Chef or Executive Sous Chef in a quality, high-volume kitchen
Strong leadership skills with the ability to build and motivate a team
Excellent culinary knowledge across a range of techniques and cuisines
A firm grasp of food cost control, GP, and kitchen commercials
Full understanding of food safety and health and safety legislation
Calm, decisive, and organised under pressure, with the energy for a launch
The Right to Work in the UK

What We Offer:

An OTE of £56,000
The rare chance to shape a brand new kitchen from day one
Genuine progression towards Head Chef and beyond
Staff discounts across our venues and properties
The creative freedom to make a real mark on our food offering

Being part of a new opening is a career-defining opportunity. You will build something from nothing, and the growth you drive here will be growth you own. For the right person, the path to Head Chef and senior culinary leadership within a fast-growing group is wide open, and we will back your ambition every step of the way.

Ready to Build Something Extraordinary?

Apply now to become Executive Sous Chef with White Rabbit Hospitality, Locke Canary Wharf.

Quick apply

Refine Your Search

executive chef jobs in poplar, gtl

Executive Sous Chef

Head Chef/Kitchen Manager

Executive Chef Manager

Sous Chef

Group Executive Head Chef - Reigate

Head of Campus Culinary

Executive Chef

Executive Chef

Relief Chef Manager - Lewisham

Executive Chef

Executive Chef

Executive Chef

DEPUTY HOSPITALITY & EVENTS MANAGER

Sous Chef

Executive Chef Manager

Head Chef

Kitchen Manager/Senior Sous chef

Sous Chef (Full time)

Head Chef - Monday - Friday

Catering Supervisor

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