Chefs Work, Jobs in Porthcawl, Bge (with Salaries)

Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Italian pizza chef
Premium Italy Limited —Porthcawl
- £100 a day
- Temporary
- Culinary experience
- English
- In-person
Quick apply
Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Chef
Coffee Barker, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Hospitality
- Cooking
- Café
- Paid training
- Employee discount
Quick apply
7d
Chefs of all Levels
The Towers Hotel & Spa —Neath
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Chef Wanted – Join the Team at the Prince of Wales, Kenfig
Stone Tafarns Ltd —Bridgend
- £13 - £16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
12d
Chef position - prep chef
The Walnut Tree —Bridgend
- £8.83 - £13.10 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Peripatetic Cook
Bridgend County Borough Council —Bridgend
- £14,891 - £15,381 a year
- Monday to Friday
- Cooking
- School
5d
Chef
Bird in Hand Fforest —Swansea
- Up to £9,999,999 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Annual leave
Quick apply
11d
Grill Chef
THE MASONS ARMS HOTEL —Bridgend
- £14.00 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
1d
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
5d
Chef/Cook
Pyle Garden Centre Ltd —Bridgend
- £12.71 - £13.74 an hour
- Overtime
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Chef
Busy Bees —Bridgend
- £13.85 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
3d
Area Chef - Day Time Hours
A-Head Of The Game Nutrition —Bridgend
- £12.50 - £16.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Pub Chef
The Prince of Wales Inn —Bridgend
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
12d
2nd Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
13d
Sous Chef
SA Brains —Porthcawl
- Up to £14.50 an hour
- Cooking
Quick apply
14d
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
CHEF
NEW TREDEGAR ARMS —Swansea
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Food and Beverage - Chef De Partie - Q02

Parkdean Resorts -
Rest Bay ED

Quick apply

Job details

£15.61 an hour

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Leadership

Full job description

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team.
As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency.
What you will be doing...

Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end of shift clean.
Checking, recording, and maintaining food temperatures in line with company processes.
Completing food prep before and during service, and restocking your section as needed.
Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality.
Receiving and storing deliveries correctly, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support smooth service.
Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use.
Carrying out deep-clean tasks as requested by the Head Chef.

About you...

Experience working in a leadership or supervisory capacity in a high volume kitchen environment.
The ability to perform well under pressure and stay organised during busy service periods.
A genuine passion for producing high quality food that enhances the guest experience.
Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
A Food Hygiene Level 2 certificate (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Holly at [email protected].

Quick apply

Refine Your Search

chefs jobs in porthcawl, bge

Food and Beverage - Chef De Partie - Q02

Italian pizza chef

Italian Chef

Chef

Chefs of all Levels

Chef Wanted – Join the Team at the Prince of Wales, Kenfig

Chef position - prep chef

Peripatetic Cook

Chef

Grill Chef

Trainee Chef

Chef/Cook

Chef

Area Chef - Day Time Hours

Pub Chef

Chef

2nd Chef

Sous Chef

Junior Private Chef

CHEF

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