Back of house staff Work, Jobs in Portland, Dor (with Salaries)

Food and Beverage Assistant
Parkstone Golf Club —Poole
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Front of House Staff
The Dancing Moose —Poole
- Up to £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Sales Manager
NEXT —Poole
- From £26,772 a year
- Weekend availability
- Customer service
- Retail management
- Employee discount
7d
(PCB) Quality Inspector
Prototype Electronics Ltd —Dorchester
- Full-time
- Computer literacy
- Quality control
- Computer skills
- Free parking
- Annual leave
Quick apply
11d
House Keeping Assistant
Daish's Group —Weymouth
- £11.33 - £12.88 an hour
- Customer service
- Cleaning
- Communication skills
Quick apply
8d
IT Systems and End User Administrator (1 Year FTC)
IMI Plc - Legacy Precision —Poole
- Full-time
- Organisational skills
- IT
- Communication skills
Professional Waiting Staff
DRGNFLY GROUP —Poole
- £13.50 an hour
- Weekend availability
- Serving
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply

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Food and Beverage Assistant

Parkstone Golf Club
Poole

Quick apply

Job details

Part-time | Zero hours contract
£12.71 - £13.00 an hour

Benefits

Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Food Hygiene Certificate
Food safety
Cash handling
Communication skills

Full job description

Job Title: Food and Beverage Assistant

Reporting to: Head of Hospitality

Department: House/F&B

Overview of the Main Role:

Parkstone Golf Club proudly sits within the top 100 courses in Great Britain & Ireland and makes every effort to deliver an equally outstanding experience in hospitality.

About the role

Food & Beverage (F&B) assistants will control the floor, maintain a high standard of service to the customer with a can-do attitude and a zest for delivering the best possible service. Directly answerable to the Head of Hospitality, staff will execute tasks with professionalism and a team orientated spirit.

Responsibilities

· Assist in creating a warm and welcoming environment for our guests

· Ensure that guests are seated and provided with menus promptly

· Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times

· Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

· Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

· Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

· Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner

· Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

· Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

· Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

· Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary

· Assist in the set up and preparation, and provide service duties for functions as required

· Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

· Ensure that all front of house and guest areas are well maintained at all times

· Any other duties as directed by Head of Hospitality or other members of the management team

Cont.

Other Relationships & Communications:

· Professional, friendly and service orientated.

· Essential communication skills between customers and supervisors.

Location & commitments

· Part-time, permanent role.

· Shift based with an average of 20 to 30 hours per week

· Must be prepared to work evenings, weekends and bank holidays

· Staff clothing supplied.

Candidate requirements

· Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)

· Basic Food Hygiene Certificate (desirable)

· Accurate and efficient cash handling skills

· High standard of personal presentation

· Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels

· Ability to take initiative and resolve queries in a practical and positive manner

· Passion for delivering exceptional guest service

· Courteous and pleasant attitude towards guests and colleagues

· Ability to work as part of a team

· Good attention to detail

· Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision

· Positive and flexible approach to work (weekend and evening work will be required)

· Confident and outgoing personality

· Proof of eligibility to work in the United Kingdom

Job Types: Part-time, Zero hours contract

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

back of house staff jobs in portland, dor

Food and Beverage Assistant

Front of House Staff

Sales Manager

(PCB) Quality Inspector

House Keeping Assistant

IT Systems and End User Administrator (1 Year FTC)

Professional Waiting Staff

Chef de Partie- Pastry

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