Head chef Work, Jobs in Portscatho (with Salaries)

Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef
COAST Kitchen Bar & Terrace —Phillack
- £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
14d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
12d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
5d
Head Chef
Old Custom House, Padstow —Padstow
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
8h
Pizza chef/Kitchen Lead
Borgia Bull —Redruth
- £14 - £16 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Manager
Haven —Perranporth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
4d

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Head Chef

St Austell Golf Club
St. Austell

Quick apply

Job details

Full-time
£31,000 - £34,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Management
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Head Chef – St Austell Golf Club
St Austell, Cornwall
£31,000 - £34,000 per annum (Depending on Experience) + Performance Bonus

St Austell Golf Club is seeking an ambitious and passionate Head Chef to lead and develop our food offering.

Located on a beautiful James Braid-designed golf course, we cater for a thriving membership, visiting golfers, society days, and a varied calendar of functions and events. Following valuable member feedback, we are investing in the quality and consistency of our catering operation, creating an exciting opportunity for a chef who wants to make a genuine impact.

The successful candidate will take responsibility for the day-to-day management of the kitchen, including menu development, stock control, food costing, team leadership, and maintaining high standards of food quality, presentation, and compliance.

This role encompasses daily clubhouse catering, member events, society days, weddings, wakes, and private functions, providing a varied and rewarding working environment.

What we offer:

£31,000 - £34,000 salary (DOE)
Performance bonus potential
Approximately 40 hours per week (5 days from 7)
Christmas Day and Boxing Day off
28 days holiday (including bank holidays)
Free on-site parking
Discounted/free duty meals
Autonomy to develop menus and seasonal specials

Ideal candidates will have:

Previous Head Chef experience, or be a strong Sous Chef ready to step up
Excellent leadership and organisational skills
Strong food costing and GP management experience
Level 2 Food Safety & Hygiene qualification (minimum)

Full role description available upon request.

To apply, please send your CV and a brief cover letter to [email protected]

Job Type: Full-time

Pay: £31,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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