Entry level chef Work, Jobs in Portsmouth, Eng (with Salaries)

Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply

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Commis Chef
Valuing Employee Talent —Portsmouth
Familiarity with hospitality standards, including serving guests and maintaining high levels of customer service.
£10.00 - £12.71 an hour
Quick apply
Commis Chef
The Crab & Lobster Inn —Bembridge
To work closely with the Head Chef to ensure efficiently & food is prepared & presented to the highest standards, served efficiently & is consistent.
£16 - £18 an hour
Quick apply

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Commis Chef

Valuing Employee Talent
Portsmouth

Quick apply

Job details

Part-time | Full-time | Zero hours contract
£10.00 - £12.71 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Menu planning
Supervising experience
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

My Client are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for those looking to develop their culinary skills within a professional hospitality environment. The successful applicant will be involved in various aspects of food production, working closely with senior chefs to uphold high standards of food safety and quality.

Duties

Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
Support the senior kitchen team with food presentation and plating
Maintain cleanliness and organisation of workstations in compliance with hygiene regulations
Ensure all food safety procedures are followed diligently
Contribute to the efficient running of the kitchen by supporting team members during busy periods
Assist with inventory checks and stock rotation to minimise waste
Support supervising staff in training junior team members when required
Serve dishes to guests as directed by the head chef or supervisor
Participate in menu planning and development initiatives as needed

Experience

Previous experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Proven skills in food preparation, cooking, and food safety practices
Supervising experience or leadership qualities are advantageous but not essential for entry-level candidates willing to learn
Knowledge of food production processes and kitchen organisation
Familiarity with hospitality standards, including serving guests and maintaining high levels of customer service
Experience with team management or leadership roles within a culinary setting is desirable but not mandatory

This position provides an excellent platform for aspiring chefs to enhance their culinary expertise while working within a supportive team dedicated to excellence.

Pay: £10.00-£12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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entry level chef jobs in portsmouth, eng

Commis Chef

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