head chef Work, Jobs in prescot, msy (with Salaries)

Head Chef
Rainhill Hall Hotel —Prescot
- £40,000 a year
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
16h
Head Chef
Lighthouse Hotel Management —Liverpool
- £50,000 - £54,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
4d
Head Chef- Relocation Opportunity
The Inn Collection Group —Liverpool
- £40,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef - OTE circa 55k pa
Cosy Club —Chester
- Up to £47,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef - Birkenhead
Chartwells —Birkenhead
- £39,000 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Employee discount
Head Chef
The Royal Oak Aughton —Ormskirk
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef - Airbus Broughton
BaxterStorey UK —Chester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
18h
Head Chef
Sodexo —Manchester
- Up to £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Chester
- £38,000 - £42,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
8d
Head Chef
Piccolino —Chester
- £45,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
1d
Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Millennium Hotel and Resorts UK —Liverpool
- Up to £42,000 a year
- Full-time
- Hotel
- Referral programme
Quick apply
Chef Manager
OCS Group —Widnes
- Monday to Friday
- Customer service
- Communication skills
Quick apply
8d
Head Chef
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Head Chef
BaxterStorey UK —Great Sankey
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d

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Head Chef

Rainhill Hall Hotel
Prescot

Quick apply

Job details

Full-time
£40,000 a year
16 hours ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Menu planning
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Job Ref: INT25352

Branch: Rainhill Hall Hotel

Location: Rainhill Hall Hotel, Prescot

Salary/Benefits: £40,000 per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 04/06/2026

Closing date: 06/07/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Free staff parking

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Rainhill Hall offers a dynamic career environment for hospitality professionals seeking to work within a unique Grade II listed 19th-century country estate. Operating as a premier regional wedding, event, and boutique hotel destination, the property provides varied employment opportunities across front-of-house, kitchen, and events management teams. Joining the team means delivering high-end service at the on-site Bretherton Restaurant, coordinating fairy-tale woodland celebrations, and maintaining a luxurious guest experience across 42 individually styled rooms.

Quick apply

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