Hospitality operations manager Work, Jobs in Preston, Lan (with Salaries)

Operations Manager
Haute Dolci —Preston
- £35,000 - £40,000 a year
- Full-time
- Up to 50% travel
- Project management
- Continuous improvement
- Free parking
- Store discount
Quick apply
3d
Operations Manager - Aintree Racecourse - The Jockey Club Experiences
Levy —Liverpool
- £35,000 a year
- Full-time
- Customer service
- Food service experience
- Training & development
- Annual leave
- Employee assistance programme
Assistant Manager (Kitchen & Operations Lead)
Stanning's Bristro & Kitchen Ltd —Leyland
- £29,000 - £32,000 a year
- Full-time
- Mentoring
- In-person
- Guest services
- Store discount
- Health & wellbeing programme
Quick apply
5d
Pub & Restaurant Operations Manager
The Wayfarer, Parbold —Wigan
- Up to £45,000 a year
- Full-time
- Inventory control
- Customer service
- Team management
- Free parking
Quick apply
3d

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Operations Manager
Haute Dolci —Preston
Candidates must be comfortable with a travel-heavy schedule and hold a valid passport. Food Safety Level 3 (or equivalent) qualification.
£35,000 - £40,000 a year
Quick apply
3d

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hospitality operations manager jobs near preston, lan

Operations Manager

Haute Dolci -
Preston

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
3 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Facilitation
Driving Licence
Operations management
Stakeholder collaboration
Stakeholder liaison
Food hygiene
Compliance audits
Internal department liaison
Food safety and hygiene regulations
Project management
Continuous improvement
Continuous improvement cycles oversight
Staff training
Kaizen
Management reporting
Training & development
Communication skills
Operations leadership experience
Hospitality management

Full job description

We are looking for a driven and experienced Operations Manager to join our central team. This is a hands-on, company-wide role spanning all Haute Dolci locations — both company-owned and franchised — and is critical to driving operational consistency and service excellence across our entire estate.

You will be the custodian of our brand standards, embedding operational procedures, and ensuring every team member — from front of house to kitchen — understands and upholds the Haute Dolci standard.

Key Responsibilitie

Deliver on-site and remote training to new and existing team members across company-owned and franchise locations.
Conduct regular operational audits and site visits to assess adherence to brand standards, identifying gaps and implementing corrective action plans.
Work collaboratively with franchisees to support onboarding, brand compliance, and the consistent delivery of the Haute Dolci guest experience.
Develop and maintain Standard Operating Procedures (SOPs) for all front-of-house, back-of-house, and management functions.
Support the opening of new locations domestically and internationally, including pre-opening training and operational setup.
Monitor and report on operational performance across the estate, presenting findings and recommendations to senior leadership.
Champion a culture of continuous improvement, accountability, and excellence across all locations.
Liaise with department heads and senior management to align training content with business objectives, menu changes, and brand developments.
Ensure all training content meets relevant health and safety, food hygiene, and legislative requirements across all territories of operation.

About You

Essential:

Proven experience in an operations, training, or multi-site management role within hospitality.
Strong working knowledge of hospitality service standards, kitchen procedures, and guest experience delivery.
Demonstrable ability to produce high-quality training documentation, SOPs, and presentations.
Excellent communication and facilitation skills — able to train and influence at all levels, from floor staff to franchise operators.
Highly organised with strong project management skills and the ability to manage multiple priorities simultaneously.
Comfortable with extensive UK travel and international travel as required.
Full UK driving licence.

Desirable:

Experience working within a franchise model.
Exposure to international markets, particularly the Middle East or North America.
Familiarity with hospitality management and scheduling platforms (e.g. Fourth Hospitality).
Food Safety Level 3 (or equivalent) qualification.
Second language is advantageous but not required.

Travel Requirements

This role requires regular travel across our UK estate and periodic international travel to our locations in Kuwait and Pakistan. With our upcoming US expansion, international travel will increase accordingly. Candidates must be comfortable with a travel-heavy schedule and hold a valid passport.

What We Offer

A pivotal, company-wide role with genuine influence over how Haute Dolci operates and grows.
Competitive salary, commensurate with experience.
Travel and expenses covered in full.
The opportunity to be part of an ambitious, fast-growing premium hospitality brand.
A collaborative, entrepreneurial working culture.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking
Store discount

Licence/Certification:

Driving Licence (preferred)

Willingness to travel:

50% (required)

Work Location: In person

Quick apply

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hospitality operations manager jobs in preston, lan

Operations Manager

Operations Manager - Aintree Racecourse - The Jockey Club Experiences

Assistant Manager (Kitchen & Operations Lead)

Pub & Restaurant Operations Manager

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