Breakfast manager Work, Jobs in Radley, Oxf (with Salaries)

Catering Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
Accommodation Officer
Brasenose College —Oxford
- £32,278 - £37,508 a year
- Weekend availability
- Hotel
- University
- Guest services
- Annual leave
- Employee assistance programme
2d
Assistant Clerk of Works
Brasenose College —Oxford
- £35,851 - £41,806 a year
- Weekend availability
- Computer literacy
- Computer skills
- Communication skills
- Annual leave
- Employee assistance programme
17h
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Front of House General Assistant
BaxterStorey UK —Oxford
- £14.06 an hour
- Overtime
- Customer service
- University
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Cafe Manager (Stables)
Blenheim Palace —Woodstock
- Full-time
- Hospitality
- Customer service
- Leadership
- Free parking
- Employee discount
Head Chef/Kitchen Manager
Green Farm - Farm Shop & Cafe —Bicester
- £16 - £22 an hour
- Full-time
- Management
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Deputy Manager - Kids Planet Garden House
Kids Planet Day Nurseries —Oxford
- Full-time
- Management
- Experience working with children
- Leadership
- Life insurance
Quick apply
Breakfast Club & After School Club Manager - Goring RG8 0BG
Junior Adventures Group —Goring
- £13.80 an hour
- Part-time
- Experience working with children
- School
- Paid training
- Annual leave
Quick apply
Duty Manager
Wilson Vale Catering Ltd —Oxford
- £18 an hour
- Full-time
- Organisational skills
- Training & development
- Communication skills
Quick apply
18h
Team Member
Ole & Steen —Oxford
- £12.71 an hour
- Full-time
- Customer service
- Bakery
- Cleaning
- Employee discount
- Referral programme
Quick apply
Conference & Events Co-ordinator (Maternity Cover)
Brasenose College —Oxford
- £28,607 - £32,278 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Busser
Quod Restaurant & Bar —Oxford
- Full-time
- Bar
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Senior National Account Manager
PepsiCo —Reading
- Business development
- Analysis skills
- Leadership
Scientific Technician
Wild Bioscience —Abingdon
- Full-time
- Writing skills
- Research
- Databases
Quick apply
Event Host (Christmas Lights)
Blenheim Palace —Woodstock
- Part-time
- Communication skills
- Free parking
- Employee discount
3d
Front of House Manager
Hotel Du Vin —Reading
- £35,000 a year
- Hotel
- Front desk
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Conference Coordinator - part time
NOVOTEL —Reading
- £13.79 an hour
- Hotel
- Employee discount
Quick apply
4d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d

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Catering Manager - Didcot

Eurest -
Milton

Apply Now

Job details

£34,331.00 - £34,331.70 a year

Qualifications

Hospitality
Fiscal management
Catering management
Customer relationship building
Inventory control
Food service team management
Client engagement
Customer service
Stakeholder liaison
Coaching
Catering
Client relationship development
Food safety and hygiene regulations
Continuous improvement
Client services
Plating
Organisational skills
Purchasing
Budgeting
Food safety
Leadership
Team motivation leadership
Operations leadership experience
Food service management
Time management

Full job description

Catering Manager

£34,331 per annum
Monday – Friday | Between 7:00am – 5:00pm
Occasional evening hospitality as requested by the client

Lead a Premium Workplace Dining Experience

At Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.

We're looking for an inspiring Catering Manager to lead our catering operation across two modern office locations on the same business park in Didcot. This is far more than a traditional catering management role – it's an opportunity to oversee a high-end complimentary dining experience that employees genuinely look forward to every day.

From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile while leading your team to deliver operational excellence.

What You'll Be Doing

Leading, motivating and developing your catering team to deliver outstanding customer service every day.
Overseeing the catering operation across two office locations, ensuring consistently high standards.
Working closely with the culinary team to deliver an exciting, fresh and varied food offer.
Ensuring exceptional food presentation, service standards and customer satisfaction.
Managing budgets, labour, stock control and purchasing to achieve strong commercial performance.
Building strong relationships with clients and key stakeholders, ensuring expectations are consistently exceeded.
Maintaining the highest standards of food safety, health & safety and compliance across the operation.
Coordinating occasional evening hospitality and events as requested by the client.
Monitoring performance through KPIs, identifying opportunities for continuous improvement.
Driving innovation and creating a welcoming environment where both customers and colleagues thrive.

We're Looking For Someone Who

Has previous experience as a Catering Manager, General Manager or in a similar operational leadership role within contract catering or hospitality.
Is passionate about delivering exceptional customer experiences and high-quality workplace dining.
Has strong leadership skills with a proven ability to coach, develop and inspire teams.
Possesses excellent commercial awareness with experience managing budgets, labour and financial performance.
Thrives in a fast-paced environment and can confidently manage changing priorities and client expectations.
Has outstanding organisational and time management skills.
Communicates confidently with colleagues, clients and senior stakeholders.
Takes pride in delivering consistently high standards and leading by example.
Has a proactive approach to problem solving and driving continuous improvement.

Why Join Eurest?

At Eurest, we're redefining workplace dining by creating experiences that bring people together through great food and exceptional service. We invest in our people, encourage innovation and provide genuine opportunities to build a rewarding career within one of the UK's leading food and support services businesses.

As a Catering Manager, you'll enjoy a fantastic Monday to Friday working pattern with the opportunity to make a real impact, leading a premium operation that values quality, service and teamwork.

If you're an experienced catering leader who enjoys building high-performing teams, developing strong client relationships and delivering exceptional workplace dining experiences, we'd love to hear from you.

Apply today and help us create better breaks for every customer, every day.

Apply Now

Refine Your Search

breakfast manager jobs in radley, oxf

Catering Manager - Didcot

Accommodation Officer

Assistant Clerk of Works

Chef Manager - Didcot

Front of House General Assistant

Cafe Manager (Stables)

Head Chef/Kitchen Manager

Deputy Manager - Kids Planet Garden House

Breakfast Club & After School Club Manager - Goring RG8 0BG

Duty Manager

Team Member

Conference & Events Co-ordinator (Maternity Cover)

Busser

Senior National Account Manager

Scientific Technician

Event Host (Christmas Lights)

Front of House Manager

Deputy Sous Chef

Conference Coordinator - part time

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

I want to receive the latest job alerts for breakfast manager in radley, oxf

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